Nasturtium-Emulsion

Name: Nasturtium-Emulsion
Prep time: 10 min
Total time: 10 min
Yield: about 1¾ cups (400 ml)
Cuisine: French Classic
Ingredients: 80 g Nasturtium; about 2½ whites (80 g) Egg White; about 1½ Tbsp (20 ml) Rice Vinegar; 2 tsp (10 ml) Lime Juice; about 2 tsp (11 ml) Honey; 1 Tbsp (15 ml) Yogurt; 44 tsp vegetable oil (220 ml) Vegetable Oil; 0.3 g Xanthan

Independent adaptation of a publicly published Tristan Brandt recipe. Not affiliated with, sponsored by, or endorsed by Tristan Brandt.

CONDIMENT · LANGOUSTINE & CRUSTACEANS

In the published recipe, this is the condiment for langoustine with nasturtium. The same recipe pairs it with Miso Vinaigrette, the miso vinaigrette.

Tristan Brandt's nasturtium emulsion for langoustine.

On the jar

KAPUZINERKRE

Method: blend
Yield: about 1¾ cups
Ingredients: 8

Blender sauce. Cook from the recipe

Ratio

Rice Vinegar 20 mlLime Juice 10 mlHoney 11 mlYogurt 15 mlVegetable Oil 220 ml

Ingredients

Nasturtium80 g
Egg Whiteabout 2½ whites (80 g)
Rice Vinegarabout 1½ Tbsp (20 ml)
Lime Juice2 tsp (10 ml)
Honeyabout 2 tsp (11 ml)
Yogurt1 Tbsp (15 ml)
Vegetable Oil44 tsp vegetable oil (220 ml)
Xanthan0.3 g

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Nasturtium-Emulsion wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 8 stars · 1 national award

Mustard Mayonnaise★ STARRED KITCHENOn the jar: MUSTARD
Celeriac Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE
Herb Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Tristan Brandt works in Modern German at Opus / Brandt lineage; credentials include Michelin 2* (Opus / Brandt lineage).

Originally published as Kapuzinerkresse-Emulsion.

Adapted from a Tristan Brandt recipe (Tristan Brandt / first-party (Kaisergranat Kapuzinerkresse)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Tristan Brandt / first-party (Kaisergranat Kapuzinerkresse) (published as “Kapuzinerkresse-Emulsion”). Full citation lives in Provenance.

Companion jar