Dashi-Nut Butter-Sauce

Name: Dashi-Nut Butter-Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 2 cups (500 ml)
Cuisine: Asian
Ingredients: 150 g butter Butter; 350 g Wasser Water; 20 g getrocknete Kombualgen Kombu; 15 g Bonitoflakes Bonito; 10 g schwarzer Kombuessig Kombu Vinegar; 20 g Sternanisessig Star Anise Vinegar; 0.2 ml birch smoke oil Birch Smoke Oi; Salz (2 g) Salt

Independent adaptation of a publicly published Tristan Brandt recipe. Not affiliated with, sponsored by, or endorsed by Tristan Brandt.

A quick pan finish for steak and poultry.

Ratio

Water 350 mlKombu Vinegar 10 mlStar Anise Vinegar 20 mlBirch Smoke Oi 0 ml

Ingredients

Butter150 g butter
Water350 g Wasser
Kombu20 g getrocknete Kombualgen
Bonito15 g Bonitoflakes
Kombu Vinegar10 g schwarzer Kombuessig
Star Anise Vinegar20 g Sternanisessig
Birch Smoke Oi0.2 ml birch smoke oil
SaltSalz (2 g)

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Dashi-Nut Butter-Sauce wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 5 stars · 3 national awards

Miso Vinaigrette★ STARRED KITCHENOn the jar: MISOVINAIGRE
Rice Wine Pan SauceNATIONAL AWARD WINNEROn the jar: SHAKING BEEF
Tonka Bean Vinaigrette★ STARRED KITCHENOn the jar: TONKA-BEAN
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Tristan Brandt works in Modern German at Opus / Brandt lineage; credentials include Michelin 2* (Opus / Brandt lineage).

Originally published as Dashi-Nussbutter-Sauce.

Adapted from a Tristan Brandt recipe (Tristan Brandt / first-party (Gurke–Dashi–Nussbutter)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Tristan Brandt / first-party (Gurke–Dashi–Nussbutter) (published as “Dashi-Nussbutter-Sauce”). Full citation lives in Provenance.

Companion jar