Tonka Bean Vinaigrette

Name: Tonka Bean Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 1¼ cups (300 ml)
Cuisine: French Classic
Ingredients: 48 g Sojasauce Soy Sauce; 20 g Reisessig Rice Vinegar; 12 g Mirin Mirin; 10 g Yuzusaft Yuzu Juice; 10 g Zucker Sugar; 10 g mustard seeds Mustard Seed; 218 ml sunflower oil Sunflower Oil

Independent adaptation of a publicly published Tristan Brandt recipe. Not affiliated with, sponsored by, or endorsed by Tristan Brandt.

A bright dressing for salads and vegetables.

Ratio

Soy Sauce 42 mlRice Vinegar 20 mlMirin 12 mlYuzu Juice 10 mlSunflower Oil 218 ml

Ingredients

Soy Sauce48 g Sojasauce
Rice Vinegar20 g Reisessig
Mirin12 g Mirin
Yuzu Juice10 g Yuzusaft
Sugar10 g Zucker
Mustard Seed10 g mustard seeds
Sunflower Oil218 ml sunflower oil

Method

Pour to the lines in order (bottom → top): Soy Sauce, Rice Vinegar, Mirin, Yuzu Juice, Sunflower Oil.
Add finishing notes: Sugar, Mustard Seed.
Cap the jar and shake until emulsified.

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Provenance

Tristan Brandt works in Modern German at Opus / Brandt lineage; credentials include Michelin 2* (Opus / Brandt lineage).

Originally published as Tonkabohnenvinaigrette.

Adapted from a Tristan Brandt recipe (Tristan Brandt / Port Culinaire).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Tristan Brandt / Port Culinaire (published as “Tonkabohnenvinaigrette”). Full citation lives in Provenance.

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