Kitchens
Sauces from an acclaimed Mannheim kitchen
Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.
Sauces from an acclaimed Mannheim kitchen: 6 recipes with citations. Mannheim: 1 kitchen · 2 stars. No map to dig through. Just the sauces and a jar you can seed from this page.
Mannheim: 1 kitchen · 2 stars
Chefs
Miso Vinaigrette
★ STARRED KITCHENOn the jar: MISOVINAIGRE
Tristan Brandt's miso vinaigrette for langoustine
shake · vinaigrette
Nasturtium-Emulsion
★ STARRED KITCHENOn the jar: KAPUZINERKRE
Tristan Brandt's nasturtium emulsion for langoustine
blend · mayo
Black Garlic Mayonnaise
★ STARRED KITCHENOn the jar: BLACK
Tristan Brandt's black garlic mayonnaise for langoustine
blend · mayo
Tonka Bean Vinaigrette
★ STARRED KITCHENOn the jar: TONKA-BEAN
Tristan Brandt's tonka bean vinaigrette for wagyu and caviar
stove · vinaigrette
Kimizu
★ STARRED KITCHENOn the jar: KIMIZU
Brandt's kimizu sauce for a wagyu-caviar plate
blend · pan sauce
Dashi-Nut Butter-Sauce
★ STARRED KITCHENOn the jar: DASHI-NUSSBU
Brandt's dashi-hazelnut butter sauce
stove · pan sauce
Seeded jar