Miso Vinaigrette

Name: Miso Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (240 ml)
Cuisine: Asian
Ingredients: about 1½ Tbsp (25 ml) Rice Vinegar; about 3 Tbsp (40 ml) Ponzu Soy; about 1½ Tbsp (20 ml) Mirin; about 1½ tsp (8 ml) Yuzu Juice; about 1½ tsp (7 g) Sugar; about 1½ Tbsp (25 g) Miso; 0.3 g Xanthan; 25 tsp verbena oil (125 ml) Verbena Oil

Independent adaptation of a publicly published Tristan Brandt recipe. Not affiliated with, sponsored by, or endorsed by Tristan Brandt.

DRESSING · LANGOUSTINE & CRUSTACEANS

In the published recipe, this is the dressing for langoustine with nasturtium. The same recipe pairs it with Nasturtium-Emulsion, the nasturtium emulsion.

Tristan Brandt's miso vinaigrette for langoustine.

On the jar

MISOVINAIGRE

Method: shake
Yield: about 1 cup
Ingredients: 8

Stove sauce. Cook from the recipe

Ratio

Rice Vinegar 25 mlPonzu Soy 40 mlMirin 20 mlYuzu Juice 8 mlVerbena Oil 125 ml

Ingredients

Rice Vinegarabout 1½ Tbsp (25 ml)
Ponzu Soyabout 3 Tbsp (40 ml)
Mirinabout 1½ Tbsp (20 ml)
Yuzu Juiceabout 1½ tsp (8 ml)
Sugarabout 1½ tsp (7 g)
Misoabout 1½ Tbsp (25 g)
Xanthan0.3 g
Verbena Oil25 tsp verbena oil (125 ml)

Method

Pour liquids to the printed fill-lines, bottom to top.
Cap the jar and shake until emulsified.

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Companion jar

Miso Vinaigrette wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 4 stars · 4 national awards

Easy Nuoc ChamNATIONAL AWARD WINNEROn the jar: NUOC CHAM
PonzuNATIONAL AWARD WINNEROn the jar: QUICK PONZU
Usukuchi-Jalapeno Vinaigrette★ STARRED KITCHENOn the jar: GINGER-SOY
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Tristan Brandt works in Modern German at Opus / Brandt lineage; credentials include Michelin 2* (Opus / Brandt lineage).

Originally published as Misovinaigrette.

Adapted from a Tristan Brandt recipe (Tristan Brandt / first-party (Kaisergranat Kapuzinerkresse)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Tristan Brandt / first-party (Kaisergranat Kapuzinerkresse) (published as “Misovinaigrette”). Full citation lives in Provenance.

Companion jar