Miso Vinaigrette

Name: Miso Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (240 ml)
Cuisine: Asian
Ingredients: 25 g Reisessig Rice Vinegar; 40 g Ponzu Ponzu Soy; 20 g Mirin Mirin; 8 g Yuzusaft Yuzu Juice; 7 g Zucker Sugar; 25 g Miso Miso; 1 Prise Xanthan (0.3 g) Xanthan; 25 tsp verbena oil (125 ml) Verbena Oil

Independent adaptation of a publicly published Tristan Brandt recipe. Not affiliated with, sponsored by, or endorsed by Tristan Brandt.

A bright dressing for salads and vegetables.

Ratio

Rice Vinegar 25 mlPonzu Soy 40 mlMirin 20 mlYuzu Juice 8 mlVerbena Oil 125 ml

Ingredients

Rice Vinegar25 g Reisessig
Ponzu Soy40 g Ponzu
Mirin20 g Mirin
Yuzu Juice8 g Yuzusaft
Sugar7 g Zucker
Miso25 g Miso
Xanthan1 Prise Xanthan (0.3 g)
Verbena Oil25 tsp verbena oil (125 ml)

Method

Pour to the lines in order (bottom → top): Rice Vinegar, Ponzu Soy, Mirin, Yuzu Juice, Verbena Oil.
Add finishing notes: Ponzu Soy, Sugar, Miso, Xanthan.
Cap the jar and shake until emulsified.

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3 kitchens · 2 stars · 3 national awards

Miso Vinaigrette★ STARRED KITCHENOn the jar: MISOVINAIGRE
Tonka Bean Vinaigrette★ STARRED KITCHENOn the jar: TONKA-BEAN
Blueberry Nuoc ChamNATIONAL AWARD WINNEROn the jar: BLUEBERRY
Easy Nuoc ChamNATIONAL AWARD WINNEROn the jar: NUOC CHAM

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Provenance

Tristan Brandt works in Modern German at Opus / Brandt lineage; credentials include Michelin 2* (Opus / Brandt lineage).

Originally published as Misovinaigrette.

Adapted from a Tristan Brandt recipe (Tristan Brandt / first-party (Kaisergranat Kapuzinerkresse)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Tristan Brandt / first-party (Kaisergranat Kapuzinerkresse) (published as “Misovinaigrette”). Full citation lives in Provenance.

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