Black Garlic Mayonnaise

Name: Black Garlic Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: about 1¾ cups (420 ml)
Cuisine: French Classic
Ingredients: 60 g black garlic Black Garlic; 11 tsp garlic oil (55 ml) Garlic Oil; 20 tsp chicken stock (100 ml) Chicken Stock; 10 g Limettensaft Lime Juice; 20 g Sepiatinte Squid Ink; 44 tsp sunflower oil (220 ml) Sunflower Oil; Salz (2 g) Salt; Pfeffer (0.5 g) Pepper; Xanthan (0.3 g) Xanthan

Independent adaptation of a publicly published Tristan Brandt recipe. Not affiliated with, sponsored by, or endorsed by Tristan Brandt.

A base for sandwiches, salads, and dips.

Ratio

Garlic Oil 55 mlChicken Stock 100 mlLime Juice 10 mlSunflower Oil 220 ml

Ingredients

Black Garlic60 g black garlic
Garlic Oil11 tsp garlic oil (55 ml)
Chicken Stock20 tsp chicken stock (100 ml)
Lime Juice10 g Limettensaft
Squid Ink20 g Sepiatinte
Sunflower Oil44 tsp sunflower oil (220 ml)
SaltSalz (2 g)
PepperPfeffer (0.5 g)
XanthanXanthan (0.3 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Black Garlic Mayonnaise wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 7 stars · 1 national award

Celeriac Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE
Rosemary Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE
Mustard Mayonnaise★ STARRED KITCHENOn the jar: MUSTARD
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Tristan Brandt works in Modern German at Opus / Brandt lineage; credentials include Michelin 2* (Opus / Brandt lineage).

Originally published as Schwarze Knoblauchmayonnaise.

Adapted from a Tristan Brandt recipe (Tristan Brandt / first-party (Kaisergranat Kapuzinerkresse)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Tristan Brandt / first-party (Kaisergranat Kapuzinerkresse) (published as “Schwarze Knoblauchmayonnaise”). Full citation lives in Provenance.

Companion jar