Black Garlic Mayonnaise

Name: Black Garlic Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: about 1¾ cups (420 ml)
Cuisine: French Classic
Ingredients: 60 g Black Garlic; 11 tsp garlic oil (55 ml) Garlic Oil; 20 tsp chicken stock (100 ml) Chicken Stock; 2 tsp (10 ml) Lime Juice; 20 g Squid Ink; 44 tsp sunflower oil (220 ml) Sunflower Oil; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper; 0.3 g Xanthan

Independent adaptation of a publicly published Tristan Brandt recipe. Not affiliated with, sponsored by, or endorsed by Tristan Brandt.

SPREAD · LANGOUSTINE & GRILLED MEATS

In the published recipe, this is the spread for langoustine with nasturtium. The same recipe pairs it with Miso Vinaigrette, the miso vinaigrette.

Tristan Brandt's black garlic mayonnaise for langoustine.

On the jar

BLACK

Method: blend
Yield: about 1¾ cups
Ingredients: 9

Blender sauce. Cook from the recipe

Ratio

Garlic Oil 55 mlChicken Stock 100 mlLime Juice 10 mlSunflower Oil 220 ml

Ingredients

Black Garlic60 g
Garlic Oil11 tsp garlic oil (55 ml)
Chicken Stock20 tsp chicken stock (100 ml)
Lime Juice2 tsp (10 ml)
Squid Ink20 g
Sunflower Oil44 tsp sunflower oil (220 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)
Xanthan0.3 g

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Black Garlic Mayonnaise wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 8 stars · 1 national award

Celeriac Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE
Mustard Mayonnaise★ STARRED KITCHENOn the jar: MUSTARD
Herb Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Tristan Brandt works in Modern German at Opus / Brandt lineage; credentials include Michelin 2* (Opus / Brandt lineage).

Originally published as Schwarze Knoblauchmayonnaise.

Adapted from a Tristan Brandt recipe (Tristan Brandt / first-party (Kaisergranat Kapuzinerkresse)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Tristan Brandt / first-party (Kaisergranat Kapuzinerkresse) (published as “Schwarze Knoblauchmayonnaise”). Full citation lives in Provenance.

Companion jar