Collection
Steakhouse at Home
Four-to-six cuts on the board need acid and herb, not more cream. Chimichurri, Vierge, and sharp vinaigrettes from three-star and national-award kitchens — built as fill-lines so the ratio holds when you are searing, not measuring.
4 kitchens · 4 stars · 4 national awards
Miami Chimichurri
NATIONAL AWARD WINNERA national-award winner's Latin house sauce
shake · herb sauce
Peninsula Chimichurri
NATIONAL AWARD WINNERFrom a national-award-winning chef
shake · herb sauce
Pacific Vierge
★★★ KITCHENFrom a three-star kitchen & national award winner
shake · herb sauce
Ironpass Sherry-Shallot
★ STARRED KITCHENFrom a starred kitchen & national award winner
shake · vinaigrette
Cinderbench Sherry-Shallot
NATIONAL AWARD WINNERFrom a national-award-winning chef
shake · herb sauce
Riviera Citrus-Honey
★★★ KITCHENFrom a three-star kitchen on the French Riviera
shake · vinaigrette
Jar answer
Seeded jar · 4 sauces
4 kitchens · 4 stars · 4 national awards
- Miami ChimichurriNATIONAL AWARD WINNER
- Peninsula ChimichurriNATIONAL AWARD WINNER
- Pacific Vierge★★★ KITCHEN
- Ironpass Sherry-Shallot★ STARRED KITCHEN