PANTRYFLEX
Chimichurri

shake · herb sauce

NATIONAL AWARD WINNERPrep 5 min

Chimichurri

Independent adaptation of a publicly published Emeril Lagasse recipe. Not affiliated with, sponsored by, or endorsed by Emeril Lagasse.

FINISHING SAUCE · STEAK & GRILLED MEATS

A finishing sauce for steak & grilled meats.

Emeril Lagasse's chimichurri for steak, grilled meats.

On the jar

SHERRY-SHALL

Method
shake
Yield
about 2¼ cups
Ingredients
11
Jar batch
0.6× recipe
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Ratio

Ratio by volume: OLIVE OIL 240 ml, SHERRY VINEGAR 160 ml, LEMON JUICE 30 ml
OLIVE OIL 240 mlSHERRY VINEGAR 160 mlLEMON JUICE 30 ml

Ingredients

  • Olive Oil1 cup EVOO (240 ml)
  • Sherry Vinegar2/3 cup sherry wine vinegar (160 ml)
  • Lemon Juice2 Tbsp (30 ml)
  • Parsley1 cup chopped flat-leaf (40 g)
  • Basil4 Tbsp chopped (12 g)
  • Oregano1 Tbsp chopped (3 g)
  • Garlic3 Tbsp minced (27 g)
  • Shallot2 Tbsp minced (20 g)
  • Pepper3/4 tsp cracked (1.5 g)
  • Salt2 1/2 tsp kosher (15 g)
  • Red Pepper1/4 tsp (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): OLIVE OIL, SHERRY VINEGAR, LEMON JUICE.
  2. Add by count: ½ BUNCH PARSLEY, 3 CLOVES GARLIC, ¼ SHALLOT.
  3. Season to finish: BASIL (about 3 Tbsp), OREGANO (about 2½ tsp), PEPPER (about ½ tsp), SALT (about 1½ tsp), RED PEPPER (a pinch).
  4. Cap the jar and shake until emulsified.

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Provenance

Cajun–Creole chef of Emeril's New Orleans; James Beard Best National TV Cooking Show and Who's Who of Food & Beverage. Television and a multi-city restaurant brand popularized New Orleans cooking.

Originally published as Chimichurri Sauce.

Adapted from a recipe published by Emeril Lagasse in Emerils.com.

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.6× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Emerils.com (published as “Chimichurri Sauce”). Full citation lives in Provenance.

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