PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Ironpass Sherry-Shallot

Independent adaptation of a publicly published Via Carota recipe. Not affiliated with, sponsored by, or endorsed by Via Carota.

Jody Williams & Rita Sodi (Via Carota)'s Ironpass Sherry-Shallot.

Ratio

Ratio by volume: Sherry Vinegar 35 ml, Water 15 ml, Olive Oil 240 ml, Honey 8 ml, Dijon Mustard 8 ml, Grain Mustard 8 ml
Sherry Vinegar 35 mlWater 15 mlOlive Oil 240 mlHoney 8 mlDijon Mustard 8 mlGrain Mustard 8 ml

Ingredients

  • Shallot — 1 large very finely diced (rinsed)
  • Sherry Vinegar — 2 Tbsp + 1 tsp aged (35 ml)
  • Water — 1 Tbsp warm (15 ml)
  • Olive Oil — 1 cup (240 ml)
  • Honey — 1 1/2 tsp (7.5 ml)
  • Dijon Mustard — 1 1/2 tsp (7.5 ml)
  • Grain Mustard — 1 1/2 tsp (7.5 ml)
  • Thyme — ~1/2 tsp chopped leaves (0.5 g)
  • Garlic — 1 clove finely grated
  • Salt — 1 tsp kosher (6 g)
  • Pepper — 1/2 tsp (1 g)

Method

  1. Pour to the lines in order (bottom → top): Sherry Vinegar, Water, Olive Oil, Honey, Dijon Mustard, Grain Mustard.
  2. Add finishing notes: Shallot, Thyme, Garlic, Salt, Pepper.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

3 kitchens · 3 stars · 2 national awards

Put it on a jar Build it as a gift ▸

First run is small.

Leave an email and we’ll hold a jar with this recipe on it.

Provenance

Jody Williams and Rita Sodi of Via Carota in New York’s West Village; Michelin and James Beard Outstanding Restaurant lineage. Tuscan–Roman trattoria cooking without a single ego chef name on the door.

Originally published as House Dressing (Via Carota / Nosrat).

Adapted from a Jody Williams & Rita Sodi (Via Carota) recipe (Via Carota via Samin Nosrat Good Things / NYT Cooking).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Via Carota via Samin Nosrat Good Things / NYT Cooking (published as “House Dressing (Via Carota / Nosrat)”). Full citation lives in Provenance.

Add to a jar