Sun-Dried Tomato Sauce Vierge

Name: Sun-Dried Tomato Sauce Vierge
Prep time: 5 min
Total time: 5 min
Cuisine: French Classic
Ingredients: 1/4 cup minced (30 g) Sun-Dried Tomato; 2 Tbsp (16 g) Capers; 2 Tbsp chopped (6 g) Basil; 2 Tbsp greens (10 g) Scallion; 1 cup (240 ml) Olive Oil

Independent adaptation of a publicly published Eric Ripert recipe. Not affiliated with, sponsored by, or endorsed by Eric Ripert.

FINISHING SAUCE · SEARED TUNA

In the published recipe, this is the finishing sauce for seared tuna.

Ripert's sun-dried tomato sauce vierge for seared tuna.

On the jar

VIERGE

Method: shake
Ingredients: 5
Jar batch: 0.9× recipe

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Ratio

OLIVE OIL 240 ml

Ingredients

Sun-Dried Tomato1/4 cup minced (30 g)
Capers2 Tbsp (16 g)
Basil2 Tbsp chopped (6 g)
Scallion2 Tbsp greens (10 g)
Olive Oil1 cup (240 ml)

Method

Pour to the lines in order (bottom → top): OLIVE OIL.
Shake-to-line (dashed marks): add SUN-DRIED TOM, then CAPERS. Spoon in, shake, and top up until the settled level reaches each dashed line.
Season to finish: BASIL (about 2½ Tbsp), SCALLION (½ scallion).
Cap the jar and shake until emulsified.

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1 kitchen · 3 stars · 1 national award

Sun-Dried Tomato Sauce Vierge★★★ KITCHENOn the jar: VIERGE
Papaya-Mango Sauce★★★ KITCHENOn the jar: VIERGE
French-Shallot Herb Sauce★★★ KITCHENOn the jar: VIERGE
Citrus-Honey Tarragon Vinaigrette★★★ KITCHENOn the jar: CITRUS-HONEY

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Provenance

French-born seafood chef of Michelin three-star Le Bernardin in New York; James Beard Outstanding Chef. Known for clean sauces and precise fish cookery.

Originally published as Sauce Vierge (sun-dried tomato).

Adapted from a recipe published by Eric Ripert in Food & Wine Best New Chefs All-Star Cookbook.

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.9× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Food & Wine Best New Chefs All-Star Cookbook (published as “Sauce Vierge (sun-dried tomato)”). Full citation lives in Provenance.

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