Ingredient
4 Sauces Made with Chile Paste
Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.
4 sauces in the catalog use Chile Paste. The partners that appear alongside it most often: parsley, chives, chervil. Counts come straight from the recipes. Already have chile paste in the pantry? Seed the builder with it below.
Most often paired with
- 1. Parsley1 recipe
- 2. Chives1 recipe
- 3. Chervil1 recipe
- 4. Wild Garlic1 recipe
- 5. Pickled Onion1 recipe
- 6. Capers1 recipe
- 7. Soy Sauce1 recipe
- 8. White Wine Vinegar1 recipe
Romesco
★★★ KITCHENOn the jar: SALSA
Dani García's romesco for escalivada and grilled vegetables
blend · nut sauce
Kalamata Emulsion
★ STARRED KITCHENOn the jar: KALAMATA
Nacho Manzano's kalamata emulsion for pigeon
blend · egg emulsion
Wild Garlic Chimichurri
★ STARRED KITCHENOn the jar: WILD GARLIC
The finishing sauce from Banks' miso-glazed monkfish
shake · herb sauce
Fermented Chilli Dip
NATIONAL AWARD WINNEROn the jar: FERMENTED
Rosheen Kaul's fermented chilli dip for dumplings
shake · dip
Seeded jar
Seeded jar · 2 sauces
2 kitchens · 1 star · 1 national award
- Wild Garlic Chimichurri★ STARRED KITCHENOn the jar: WILD GARLIC
- Fermented Chilli DipNATIONAL AWARD WINNEROn the jar: FERMENTED
$39.99 + S&H founding · first 500 · $49.99 after launch