Ingredient
4 Sauces Made with Chile Pulp
Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant.
4 sauces in the catalog use Chile Pulp. The partners that appear alongside it most often: parsley, chives, chervil. Counts come straight from the recipes. Already have chile pulp in the pantry? Seed the builder with it below.
Most often paired with
- 1. Parsley1 recipes
- 2. Chives1 recipes
- 3. Chervil1 recipes
- 4. Wild Garlic1 recipes
- 5. Pickled Onion1 recipes
- 6. Capers1 recipes
- 7. Tomato Ponzu1 recipes
- 8. White Wine Vinegar1 recipes
Salsa Romesco
★★★ KITCHENDani García's Salsa Romesco, from the published recipe
blend · romesco
Emulsión de Kalamata
★ STARRED KITCHENNacho Manzano's Emulsión de Kalamata, from the published recipe
blend · emulsion
Oldstead Chimichurri
★ STARRED KITCHENOn the jar: Pearlhall Chimichurri
Chimichurri from a starred kitchen
shake · herb sauce
Fermented Chilli Dip
NATIONAL AWARD WINNERRosheen Kaul's Fermented Chilli Dip, from the published recipe
shake · dip
Seeded jar
Seeded jar · 2 sauces
2 kitchens · 1 star · 1 national award
- Oldstead Chimichurri★ STARRED KITCHENOn the jar: Pearlhall Chimichurri
- Fermented Chilli DipNATIONAL AWARD WINNER