Ingredient
4 Sauces Made with Fish Bones
Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.
4 sauces in the catalog use Fish Bones. The partners that appear alongside it most often: garlic, lime juice, olive oil. Counts come straight from the recipes. Already have fish bones in the pantry? Seed the builder with it below.
Most often paired with
- 1. Garlic4 recipes
- 2. Lime Juice4 recipes
- 3. Olive Oil2 recipes
- 4. Fish Stock2 recipes
- 5. Onion2 recipes
- 6. Celery2 recipes
- 7. Cilantro2 recipes
- 8. Aji Amarillo2 recipes
Shallot-Garlic Seafood Sauce
★★★ KITCHENOn the jar: BOUILLABAISS
Humm's bouillabaisse sauce for whitefish, seafood
simmer · seafood sauce
Leche de Tigre
★ STARRED KITCHENOn the jar: LECHE DE
Carlos Delgado's leche de tigre for ceviche & crudo
blend · marinade
Ají Amarillo Leche de Tigre
WORLD-RANKED KITCHENOn the jar: LECHE DE
Martínez's ají amarillo leche de tigre for tiradito
blend · marinade
Leche de Tigre Levantamuertos
WORLD-RANKED KITCHENOn the jar: LECHE DE
Acurio's rocoto-spiked leche de tigre for ceviche
blend · marinade
Seeded jar