PANTRYFLEX

simmer · seafood sauce

★★★ KITCHENPrep 5 minCook 15 min

Toronto Bouillabaisse

Independent adaptation of a publicly published Daniel Humm recipe. Not affiliated with, sponsored by, or endorsed by Daniel Humm.

Daniel Humm's Toronto Bouillabaisse, from the published recipe.

Ratio

Ratio by volume: Olive Oil 30 ml, Pernod 60 ml, White Wine 60 ml, Fish Stock 960 ml, Lime Juice 5 ml
Olive Oil 30 mlPernod 60 mlWhite Wine 60 mlFish Stock 960 mlLime Juice 5 ml

Ingredients

  • Fish Bones — 1/4 lb whitefish bones (113 g)
  • Olive Oil — 2 Tbsp (30 ml)
  • Fennel — 1/2 cup sliced (45 g)
  • Carrot — 1/4 cup peeled sliced (30 g)
  • Shallot — 2 Tbsp sliced (20 g)
  • Garlic — 2 cloves
  • Saffron — pinch (0.1 g)
  • Pernod — 1/4 cup (60 ml)
  • White Wine — 1/4 cup (60 ml)
  • Tomato — 1 cup canned whole peeled (240 g)
  • Fish Stock — 1 cup fumet + 1 cup lobster + 1 cup clam + 1 cup chicken (960 ml)
  • Salt — 1 1/2 tsp (9 g)
  • Lime Juice — 1 tsp (5 ml)
  • Cayenne — pinch (0.2 g)

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, Pernod, White Wine, Fish Stock, Lime Juice.
  2. Add: Fish Bones, Fennel, Carrot, Shallot, Garlic, Saffron.
  3. Cap the jar and shake until combined.
  4. Pour into a cold pan and bring to a gentle simmer. The jar stays off the stove — cool leftovers to warm-to-touch before they go back in the glass.

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Provenance

Swiss-born chef of Eleven Madison Park in New York, a Michelin three-star restaurant; James Beard Outstanding Chef. Known for refined contemporary American tasting menus and precise emulsions.

Originally published as Sauce Bouillabaisse.

Adapted from a Daniel Humm recipe (Gear Patrol / Eleven Madison Park).

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FAQ

Can this go in a shake jar?

Yes — with one pan. Its liquids pour to the printed fill-lines and shake cold; the mix then goes into a pan to simmer. The jar itself never touches heat.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Gear Patrol / Eleven Madison Park (published as “Sauce Bouillabaisse”). Full citation lives in Provenance.

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