PANTRYFLEX

simmer · seafood sauce

★★★ KITCHENPrep 5 minCook 15 min

Shallot-Garlic Seafood Sauce

Independent adaptation of a publicly published Daniel Humm recipe. Not affiliated with, sponsored by, or endorsed by Daniel Humm.

BRAISING SAUCE · WHITEFISH & SEAFOOD

A braising sauce for whitefish & seafood.

Humm's bouillabaisse sauce for whitefish, seafood.

On the jar

BOUILLABAISS

Method
simmer
Yield
about 3 cups
Ingredients
14

Stove sauce. Cook from the recipe

Ratio

Ratio by volume: Olive Oil 30 ml, Pernod 60 ml, White Wine 60 ml, Fish Stock 960 ml, Lime Juice 5 ml
Olive Oil 30 mlPernod 60 mlWhite Wine 60 mlFish Stock 960 mlLime Juice 5 ml

Ingredients

  • Fish Bones1/4 lb whitefish bones (113 g)
  • Olive Oil2 Tbsp (30 ml)
  • Fennel1/2 cup sliced (45 g)
  • Carrot1/4 cup peeled sliced (30 g)
  • Shallot2 Tbsp sliced (20 g)
  • Garlic2 cloves
  • Saffronpinch (0.1 g)
  • Pernod1/4 cup (60 ml)
  • White Wine1/4 cup (60 ml)
  • Tomato1 cup canned whole peeled (240 g)
  • Fish Stock1 cup fumet + 1 cup lobster + 1 cup clam + 1 cup chicken (960 ml)
  • Salt1 1/2 tsp (9 g)
  • Lime Juice1 tsp (5 ml)
  • Cayennepinch (0.2 g)

Where it sits

One of 35 seafood sauces in the catalog, with 14 ingredients against a median of 6.

The acid here is white wine and lime juice. In this category chefs also reach for lemon juice (13 recipes), orange juice (4), and rice vinegar (3).

The fat here is olive oil. In this category chefs also reach for sesame oil (2 recipes) and vegetable oil (1).

Method

  1. Pour liquids to the printed fill-lines, bottom to top.
  2. Cap the jar and shake until combined.
  3. Pour into a cold pan and bring to a gentle simmer. The jar stays off the stove. Cool leftovers briefly before they go back in the glass, then refrigerate promptly.

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Provenance

Swiss-born chef of Eleven Madison Park in New York, a Michelin three-star restaurant; James Beard Outstanding Chef. Known for refined contemporary American tasting menus and precise emulsions.

Originally published as Sauce Bouillabaisse.

Adapted from a Daniel Humm recipe (Gear Patrol / Eleven Madison Park).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes, with one pan. Its liquids pour to the printed fill-lines and shake cold; the mix then goes into a pan to simmer. The jar itself never touches heat.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Gear Patrol / Eleven Madison Park (published as “Sauce Bouillabaisse”). Full citation lives in Provenance.

Companion jar