Ingredient
4 Sauces Made with Peas
Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.
4 sauces in the catalog use Peas. The partners that appear alongside it most often: olive oil, parsley, garlic. Counts come straight from the recipes. Already have peas in the pantry? Seed the builder with it below.
Most often paired with
- 1. Olive Oil3 recipes
- 2. Parsley2 recipes
- 3. Garlic2 recipes
- 4. Egg Yolk1 recipe
- 5. White Wine Vinegar1 recipe
- 6. Yellow Mustard1 recipe
- 7. Cream1 recipe
- 8. Fish Stock1 recipe
Green Pea Vegan Dip
★ STARRED KITCHENOn the jar: GREEN PEA
Blanc's vegan pea dip for spring vegetables
blend · dip
Tartare Sauce
★ STARRED KITCHENOn the jar: TARTARE
Nathan Outlaw's tartare sauce for turbot
stove · seafood sauce
Pea-Pine-Nut Pesto
★ STARRED KITCHENOn the jar: PESTO
Hartnett's pea-pine nut pesto for roast lamb
blend · pesto
Sugar-Snap Pea Purée
★ STARRED KITCHENOn the jar: SUGAR-SNAP
Ekkebus's sugar-snap pea purée for seafood
blend · dip
Seeded jar