Green Pea Vegan Dip

Name: Green Pea Vegan Dip
Prep time: 10 min
Total time: 10 min
Yield: about 1½ cups (350 ml)
Cuisine: French Classic
Ingredients: 120 g Peas; 170 g Tofu; about ¼ bunch (15 g) Parsley; about 1½ Tbsp (25 ml) Olive Oil; about 1 Tbsp (17 ml) Red Wine Vinegar; 1 clove garlic Garlic; 2 pinches sea salt Salt; 1/2 tsp chilli, finely chopped (2.5 ml) Chile; 1 pinch cayenne pepper Cayenne

Independent adaptation of a publicly published Raymond Blanc recipe. Not affiliated with, sponsored by, or endorsed by Raymond Blanc.

DIP · SPRING VEGETABLE CRUDITÉS

In the published recipe, this is the dip for spring vegetable crudités.

Blanc's vegan pea dip for spring vegetables.

On the jar

GREEN PEA

Method: blend
Yield: about 1½ cups
Ingredients: 9

Blender sauce. Cook from the recipe

Ratio

Olive Oil 25 mlRed Wine Vinegar 17 mlChile 3 ml

Ingredients

Peas120 g
Tofu170 g
Parsleyabout ¼ bunch (15 g)
Olive Oilabout 1½ Tbsp (25 ml)
Red Wine Vinegarabout 1 Tbsp (17 ml)
Garlic1 clove garlic
Salt2 pinches sea salt
Chile1/2 tsp chilli, finely chopped (2.5 ml)
Cayenne1 pinch cayenne pepper

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Green Pea Vegan Dip wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 5 stars · 1 national award

Fennel-Lime Dressing★ STARRED KITCHENOn the jar: FENNEL-LIME
Garlic-Dijon Vinaigrette★ STARRED KITCHENOn the jar: GARLIC DIJON
Mustard Vinaigrette★ STARRED KITCHENOn the jar: MUSTARD
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Raymond Blanc works in French at Le Manoir aux Quat'Saisons; credentials include Michelin 2* (Le Manoir aux Quat'Saisons).

Adapted from a Raymond Blanc recipe (Raymond Blanc / raymondblanc.com (spring vegetable crudités)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Raymond Blanc / raymondblanc.com (spring vegetable crudités) (published as “Green Pea Vegan Dip”). Full citation lives in Provenance.

Companion jar