Ingredient
4 Sauces Made with Rose Water
Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.
4 sauces in the catalog use Rose Water. The partners that appear alongside it most often: creme fraiche, olive oil, vanilla. Counts come straight from the recipes. Already have rose water in the pantry? Seed the builder with it below.
Most often paired with
- 1. Creme Fraiche2 recipes
- 2. Olive Oil2 recipes
- 3. Vanilla2 recipes
- 4. Beet1 recipe
- 5. Cumin1 recipe
- 6. Raspberry Vinegar1 recipe
- 7. White Wine Vinegar1 recipe
- 8. Bay Leaf1 recipe
Vanilla Vinaigrette
★★★ KITCHENOn the jar: VANILLA
Björn Frantzén's vanilla vinaigrette for grilled tomatoes
shake · vinaigrette
Beet-Rose Dip
★ STARRED KITCHENOn the jar: BEET-ROSE
The dip from Grandits' fondue chinoise
stove · cream sauce
Wild Rose Vinaigrette
★ STARRED KITCHENOn the jar: WILD ROSE
Andrea Carlson's wild rose vinaigrette for green salads
stove · vinaigrette
White Chocolate Sauce
HATTED KITCHENOn the jar: WHITE
Ryan's white chocolate sauce for a mandarin soufflé
stove · cream sauce
Seeded jar
Seeded jar · 1 sauce
1 kitchen · 3 stars
- Vanilla Vinaigrette★★★ KITCHENOn the jar: VANILLA
$39.99 + S&H founding · first 500 · $49.99 after launch