Vanilla Vinaigrette

Name: Vanilla Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (55 ml)
Cuisine: French Classic
Ingredients: 1 g Vanilla; 1 Tbsp balsamic vinegar (15 ml) Balsamic; 2 Tbsp (30 ml) Olive Oil; 1½ tsp (8 ml) Rose Water; about ⅛ tsp (1 g) Salt

Independent adaptation of a publicly published Björn Frantzén recipe. Not affiliated with, sponsored by, or endorsed by Björn Frantzén.

DRESSING · GRILLED TOMATOES & ROSE SALAD

In the published recipe, this is the dressing for grilled tomatoes with rose petal salad.

Björn Frantzén's vanilla vinaigrette for grilled tomatoes.

On the jar

VANILLA

Method: shake
Yield: about ¼ cup
Ingredients: 5
Jar batch: 4.85× recipe

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Ratio

OLIVE OIL 30 mlBALSAMIC 15 mlROSE WATER 8 ml

Ingredients

Vanilla1 g
Balsamic1 Tbsp balsamic vinegar (15 ml)
Olive Oil2 Tbsp (30 ml)
Rose Water1½ tsp (8 ml)
Saltabout ⅛ tsp (1 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, BALSAMIC, ROSE WATER.
Season to finish: VANILLA (about 2 tsp), SALT (to taste).
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.

1 kitchen · 3 stars

Vanilla Vinaigrette★★★ KITCHENOn the jar: VANILLA
White Balsamic Dressing★★★ KITCHENOn the jar: VIT
Tangy Cucumber★★★ KITCHENOn the jar: TANGY CUCUMB
Garlic Lemon Zest Marinade★★★ KITCHENOn the jar: GARLICTHYME

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Provenance

Björn Frantzén — published sauce recipes in the PantryFlex catalog. Michelin 3* (Restaurant Frantzén).

Originally published as Vaniljvinägrett.

Adapted from a Björn Frantzén recipe (Björn Frantzén / Tasteline).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 4.85× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Björn Frantzén / Tasteline (published as “Vaniljvinägrett”). Full citation lives in Provenance.

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