Vanilla Vinaigrette

Name: Vanilla Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (55 ml)
Cuisine: French Classic
Ingredients: 1 Vanilla Vanilla; 1 Tbsp balsamic vinegar (15 ml) Balsamic; 2 msk olivolja (30 ml) Olive Oil; 1,5 tsk rosenvatten (7.5 ml) Rose Water; salt (1 g) Salt

Independent adaptation of a publicly published Björn Frantzén recipe. Not affiliated with, sponsored by, or endorsed by Björn Frantzén.

A bright dressing for salads and vegetables.

Ratio

Balsamic 15 mlOlive Oil 30 mlRose Water 8 ml

Ingredients

Vanilla1 Vanilla
Balsamic1 Tbsp balsamic vinegar (15 ml)
Olive Oil2 msk olivolja (30 ml)
Rose Water1,5 tsk rosenvatten (7.5 ml)
Saltsalt (1 g)

Method

Pour to the lines in order (bottom → top): Balsamic, Olive Oil, Rose Water.
Add finishing notes: Vanilla, Salt.
Cap the jar and shake until emulsified.

Get Vanilla Vinaigrette + 3 more sauces like it

The full recipe and its 3 closest matches, straight to your inbox. Leave your email and lock the $39.99 + S&H founding jar price (first 500; $49.99 after launch).

$39.99 + S&H founding price · first 500 · $49.99 after launch

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass. Pour your pantry to the line, shake, done. No phone propped at the stove.

1 kitchen · 3 stars

Vanilla Vinaigrette★★★ KITCHENOn the jar: VANILLA
Vit Balsamic Dressing★★★ KITCHENOn the jar: VIT
Tangy Cucumber★★★ KITCHENOn the jar: TANGY CUCUMB
Garlic Lemon Zest Marinade★★★ KITCHENOn the jar: GARLICTHYME

Put it on a jar Build it as a gift ▸

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Björn Frantzén — published sauce recipes in the PantryFlex catalog. Michelin 3* (Restaurant Frantzén).

Originally published as Vaniljvinägrett.

Adapted from a Björn Frantzén recipe (Björn Frantzén / Tasteline).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Björn Frantzén / Tasteline (published as “Vaniljvinägrett”). Full citation lives in Provenance.

Add to a jar