White Chocolate Sauce

Name: White Chocolate Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 1¼ cups (300 ml)
Cuisine: American
Ingredients: 60 g White Choc; 125 ml pouring cream (½ cup) Cream; 0.5 g Vanilla; 2 tsp rosewater (10 ml) Rose Water; ½ cup (119 ml) Creme Fraiche

Independent adaptation of a publicly published Michael Ryan recipe. Not affiliated with, sponsored by, or endorsed by Michael Ryan.

SWEET FINISH · DESSERTS & SOUFFLÉS

In the published recipe, this is the sweet finish for mandarin soufflé with white chocolate sauce.

Ryan's white chocolate sauce for a mandarin soufflé.

On the jar

WHITE

Method: stove
Yield: about 1¼ cups
Ingredients: 5

Stove sauce. Cook from the recipe

Ratio

Cream 125 mlRose Water 10 mlCreme Fraiche 119 ml

Ingredients

White Choc60 g
Cream125 ml pouring cream (½ cup)
Vanilla0.5 g
Rose Water2 tsp rosewater (10 ml)
Creme Fraiche½ cup (119 ml)

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

Get White Chocolate Sauce + 4 more sauces like it

The full recipe and its 4 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Companion jar

White Chocolate Sauce wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 6 stars · 2 national awards

Rosemary Crème FraîcheCHAMPION CHEFOn the jar: ROSEMARY
Salsa BlancaNATIONAL AWARD WINNEROn the jar: SALSA BLANCA
Menton Citrus Yogurt Sauce★★★ KITCHENOn the jar: CITRUS
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

Build the companion jar

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Michael Ryan — published sauce recipes in the PantryFlex catalog. Good Food Guide 2 hats (Provenance).

Adapted from a Michael Ryan recipe (Michael Ryan / Gourmet Traveller (Fare Exchange; Provenance)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Michael Ryan / Gourmet Traveller (Fare Exchange; Provenance) (published as “White Chocolate Sauce”). Full citation lives in Provenance.

Any tips for reheating it?

Warm cream and butter sauces gently, over low heat or off the heat entirely. High heat can split the fat from the liquid; if that happens, a splash of cold liquid and a whisk usually brings it back.

Companion jar