Orange Cider Grainy Mustard Vinaigrette

Name: Orange Cider Grainy Mustard Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 1¾ cups (400 ml)
Cuisine: French Classic
Ingredients: 2 tsp grainy mustard (10 ml) Grain Mustard; 1/4 cup cider vinegar (60 ml) Cider Vinegar; juice of 1 orange (60 ml) Orange Juice; zest of 1 orange (2 g) Orange Zest; 1 cup extra virgin olive oil (240 ml) Olive Oil; salt, to taste Salt; pepper, to taste Pepper; honey, drizzled to finish Honey

Independent adaptation of a publicly published Jody Adams recipe. Not affiliated with, sponsored by, or endorsed by Jody Adams.

DRESSING · SHAVED VEGETABLE SALADS & BRASSICAS

In the published recipe, this is the dressing for hippie salad.

The dressing from Adams' hippie salad.

On the jar

CITRUS-HONEY

Method: shake
Yield: about 1¾ cups
Ingredients: 8
Jar batch: 0.7× recipe

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Ratio

OLIVE OIL 240 mlCIDER VINEGAR 60 mlORANGE JUICE 60 ml

Ingredients

Grain Mustard2 tsp grainy mustard (10 ml)
Cider Vinegar1/4 cup cider vinegar (60 ml)
Orange Juicejuice of 1 orange (60 ml)
Orange Zestzest of 1 orange (2 g)
Olive Oil1 cup extra virgin olive oil (240 ml)
Saltsalt, to taste
Pepperpepper, to taste
Honeyhoney, drizzled to finish

Method

Pour to the lines in order (bottom → top): OLIVE OIL, CIDER VINEGAR, ORANGE JUICE.
Season to finish: ORANGE ZEST (about ¾ tsp), SALT (to taste), PEPPER (to taste), HONEY (to taste), GRAIN MUSTARD (about 1½ tsp).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 8 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 4 stars · 4 national awards

Orange Cider Grainy Mustard VinaigretteNATIONAL AWARD WINNEROn the jar: CITRUS-HONEY
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Perfect Vinaigrette★ STARRED KITCHENOn the jar: PERFECT
Lemon-Mustard-Tarragon VinaigretteNATIONAL AWARD WINNEROn the jar: CITRUS-HONEY

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Provenance

Jody Adams works in Mediterranean / New England at Rialto; credentials include James Beard Best Chef: Northeast 1997 (Rialto).

Originally published as Orange-Cider Grainy Mustard Vinaigrette.

Adapted from a Jody Adams recipe (Jody Adams / CBS The Dish (hippie salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.7× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Jody Adams / CBS The Dish (hippie salad) (published as “Orange-Cider Grainy Mustard Vinaigrette”). Full citation lives in Provenance.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

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