PANTRYFLEX

shake · vinaigrette

NATIONAL AWARD WINNERPrep 5 min

Ironpass Citrus-Honey

Independent adaptation of a publicly published Jody Adams recipe. Not affiliated with, sponsored by, or endorsed by Jody Adams.

Citrus-Honey from a national-award-winning chef.

Ratio

Ratio by volume: Grain Mustard 10 ml, Cider Vinegar 60 ml, Orange Juice 60 ml, Olive Oil 240 ml
Grain Mustard 10 mlCider Vinegar 60 mlOrange Juice 60 mlOlive Oil 240 ml

Ingredients

  • Grain Mustard — 2 tsp grainy mustard (10 ml)
  • Cider Vinegar — 1/4 cup cider vinegar (60 ml)
  • Orange Juice — juice of 1 orange (60 ml)
  • Orange Zest — zest of 1 orange (2 g)
  • Olive Oil — 1 cup extra virgin olive oil (240 ml)
  • Salt — salt, to taste
  • Pepper — pepper, to taste
  • Honey — honey, drizzled to finish

Method

  1. Pour to the lines in order (bottom → top): Grain Mustard, Cider Vinegar, Orange Juice, Olive Oil.
  2. Add finishing notes: Orange Zest, Salt, Pepper, Honey.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

3 kitchens · 2 stars · 3 national awards

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Provenance

Jody Adams works in Mediterranean / New England at Rialto; credentials include James Beard Best Chef: Northeast 1997 (Rialto).

Originally published as Orange-Cider Grainy Mustard Vinaigrette.

Adapted from a Jody Adams recipe (Jody Adams / CBS The Dish (hippie salad)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Jody Adams / CBS The Dish (hippie salad) (published as “Orange-Cider Grainy Mustard Vinaigrette”). Full citation lives in Provenance.

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