Lemon Vinaigrette

Name: Lemon Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (180 ml)
Cuisine: French Classic
Ingredients: 1/4 cup freshly squeezed (60 ml) Lemon Juice; 1/2 cup good olive oil (120 ml) Olive Oil; 1 tsp kosher (6 g) Salt; 1/2 tsp freshly ground (1 g) Pepper

Independent adaptation of a publicly published Ina Garten recipe. Not affiliated with, sponsored by, or endorsed by Ina Garten.

DRESSING · GREEN SALADS & ROASTED VEGETABLES

In the published recipe, this is the dressing for Ina Garten.

Garten's lemon vinaigrette for salads, roasted vegetables.

On the jar

LEMON VINAIG

Method: shake
Yield: about ¾ cup
Ingredients: 4
Jar batch: 1.4× recipe

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Ratio

OLIVE OIL 120 mlLEMON JUICE 60 ml

Ingredients

Lemon Juice1/4 cup freshly squeezed (60 ml)
Olive Oil1/2 cup good olive oil (120 ml)
Salt1 tsp kosher (6 g)
Pepper1/2 tsp freshly ground (1 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, LEMON JUICE.
Season to finish: SALT (about 1½ tsp), PEPPER (about ¾ tsp).
Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

1 kitchen · 2 national awards

Lemon VinaigretteNATIONAL AWARD WINNEROn the jar: LEMON VINAIG
Garlic-Champagne-Dijon VinaigretteNATIONAL AWARD WINNEROn the jar: MUSTARD
Champagne-Mustard VinaigretteNATIONAL AWARD WINNEROn the jar: NAPA WINE
Champagne-Dijon VinaigretteNATIONAL AWARD WINNEROn the jar: NIOISE

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Provenance

American home-entertaining cook of Barefoot Contessa in East Hampton (store closed; brand continues on Food Network). Multiple James Beard Cookbook Awards and Who's Who.

Adapted from a Ina Garten recipe (Barefoot Contessa / Food Network (Ina Garten)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.4× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Barefoot Contessa / Food Network (Ina Garten) (published as “Lemon Vinaigrette”). Full citation lives in Provenance.

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