PANTRYFLEX
Mustard Mayo

shake · egg emulsion

NATIONAL AWARD WINNERPrep 5 min

Mustard Mayo

Independent adaptation of a publicly published Ina Garten recipe. Not affiliated with, sponsored by, or endorsed by Ina Garten.

SPREAD · SANDWICHES, BURGERS & ROAST BEEF

A spread for sandwiches, burgers & roast beef.

Garten's mustard mayo for sandwiches, burgers, roast beef.

On the jar

MUSTARD MAYO

Method
shake
Yield
about 2 cups
Ingredients
5
Jar batch
0.5× recipe
Add to a jar

Ratio

Ratio by volume: MAYO 360 ml, CREME FRAICHE 80 ml, DIJON 45 ml, GRAIN MUSTARD 23 ml
MAYO 360 mlCREME FRAICHE 80 mlDIJON 45 mlGRAIN MUSTARD 23 ml

Ingredients

  • Mayo1 1/2 cups (360 ml)
  • Dijon Mustard3 Tbsp (45 ml)
  • Grain Mustard1 1/2 Tbsp (22.5 ml)
  • Creme Fraiche1/3 cup sour cream (80 ml)
  • Salt1/4 tsp kosher (1.5 g)

Method

  1. Pour to the lines in order (bottom → top): MAYO, CREME FRAICHE, DIJON, GRAIN MUSTARD.
  2. Season to finish: SALT (a pinch).
  3. Cap the jar and shake until emulsified.

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Keep this recipe

It breaks. The shake fixes it.

You found this recipe once. On a PantryFlex jar it's printed in glass. If it separates in the fridge, cap it and shake; the ratio is already right, it just needs remixing.

1 kitchen · 2 national awards

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Provenance

American home-entertaining cook of Barefoot Contessa in East Hampton (store closed; brand continues on Food Network). Multiple James Beard Cookbook Awards and Who's Who.

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.5× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Barefoot Contessa / Food Network (published as “Mustard Mayo”). Full citation lives in Provenance.