
shake · egg emulsion
NATIONAL AWARD WINNERPrep 5 minMustard Mayo
Independent adaptation of a publicly published Ina Garten recipe. Not affiliated with, sponsored by, or endorsed by Ina Garten.
SPREAD · SANDWICHES, BURGERS & ROAST BEEF
A spread for sandwiches, burgers & roast beef.
Garten's mustard mayo for sandwiches, burgers, roast beef.
Ratio
Ingredients
- Mayo1 1/2 cups (360 ml)
- Dijon Mustard3 Tbsp (45 ml)
- Grain Mustard1 1/2 Tbsp (22.5 ml)
- Creme Fraiche1/3 cup sour cream (80 ml)
- Salt1/4 tsp kosher (1.5 g)
Method
- Pour to the lines in order (bottom → top): MAYO, CREME FRAICHE, DIJON, GRAIN MUSTARD.
- Season to finish: SALT (a pinch).
- Cap the jar and shake until emulsified.
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Keep this recipe
It breaks. The shake fixes it.
You found this recipe once. On a PantryFlex jar it's printed in glass. If it separates in the fridge, cap it and shake; the ratio is already right, it just needs remixing.
1 kitchen · 2 national awards
- Mustard MayoNATIONAL AWARD WINNEROn the jar: MUSTARD MAYO
- Champagne Dill MayonnaiseNATIONAL AWARD WINNEROn the jar: TARTAR
- Garlic-Champagne-Dijon VinaigretteNATIONAL AWARD WINNEROn the jar: MUSTARD
- Champagne-Mustard VinaigretteNATIONAL AWARD WINNEROn the jar: NAPA WINE
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Provenance
American home-entertaining cook of Barefoot Contessa in East Hampton (store closed; brand continues on Food Network). Multiple James Beard Cookbook Awards and Who's Who.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.5× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Barefoot Contessa / Food Network (published as “Mustard Mayo”). Full citation lives in Provenance.