PANTRYFLEX

blend · pesto

NATIONAL AWARD WINNERPrep 10 min

Homemade Pesto

Independent adaptation of a publicly published Ina Garten recipe. Not affiliated with, sponsored by, or endorsed by Ina Garten.

CONDIMENT · PASTA, SANDWICHES & VEGETABLES

A condiment for pasta, sandwiches & vegetables.

Ina Garten's homemade pesto for pasta, sandwiches.

On the jar

PESTO

Method
blend
Yield
about 4 cups
Ingredients
8

Blender sauce. Cook from the recipe

Ratio

Ratio by volume: Olive Oil 360 ml
Olive Oil 360 ml

Ingredients

  • Walnuts1/4 cup (30 g)
  • Pine Nuts1/4 cup pignolis (35 g)
  • Garlic3 Tbsp chopped (~9 cloves) (27 g)
  • Basil5 cups packed (125 g)
  • Salt1 tsp kosher (6 g)
  • Pepper1 tsp (2 g)
  • Olive Oil1 1/2 cups (360 ml)
  • Parmesan1 cup freshly grated (100 g)

Method

  1. This sauce needs a blender. The jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

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Companion jar

Homemade Pesto wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

American home-entertaining cook of Barefoot Contessa in East Hampton (store closed; brand continues on Food Network). Multiple James Beard Cookbook Awards and Who's Who.

More from this kitchen

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Barefoot Contessa / Food Network (published as “Homemade Pesto”). Full citation lives in Provenance.