PANTRYFLEX

shake · egg emulsion

NATIONAL AWARD WINNERPrep 5 min

Glassfield Tartar

Independent adaptation of a publicly published Ina Garten recipe. Not affiliated with, sponsored by, or endorsed by Ina Garten.

Ina Garten's Glassfield Tartar, from the published recipe.

Ratio

Ratio by volume: Mayo 120 ml, Champagne 15 ml, Grain Mustard 5 ml
Mayo 120 mlChampagne 15 mlGrain Mustard 5 ml

Ingredients

  • Mayo — 1/2 cup (120 ml)
  • Dill Pickle — 2 Tbsp small-diced pickles or cornichons (30 g)
  • Champagne — 1 Tbsp Champagne or white wine vinegar (15 ml)
  • Capers — 1 Tbsp (10 g)
  • Grain Mustard — 1 tsp (5 ml)
  • Salt — pinch kosher (0.5 g)
  • Pepper — pinch (0.2 g)

Method

  1. Pour to the lines in order (bottom → top): Mayo, Champagne, Grain Mustard.
  2. Add finishing notes: Dill Pickle, Capers, Salt, Pepper.
  3. Cap the jar and shake until emulsified.

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Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

1 kitchen · 0 stars · 2 national awards

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Provenance

American home-entertaining cook of Barefoot Contessa in East Hampton (store closed; brand continues on Food Network). Multiple James Beard Cookbook Awards and Who's Who.

Originally published as Tartar Sauce.

Adapted from a Ina Garten recipe (Barefoot Contessa / Food Network).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Barefoot Contessa / Food Network (published as “Tartar Sauce”). Full citation lives in Provenance.

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