PANTRYFLEX

Kitchens

Sauces from an acclaimed Perl kitchen

Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.

Sauces from an acclaimed Perl kitchen: 8 recipes with citations. Perl: 1 kitchen · 3 stars. No map to dig through. Just the sauces and a jar you can seed from this page.

8

recipes

75%

pour-and-shake ready

1

chef

1

three-star chef

9:1

median fat to acid

Across these recipes the acids chefs reach for most are bonito vinegar (3) and rice vinegar (2).

Mostly vinaigrette and marinade.

Perl: 1 kitchen · 3 stars

Chefs

Soy-Sesame Vinaigrette

★★★ KITCHEN

On the jar: SOY-SESAME

Christian Bau's soy-sesame vinaigrette for abalone

shake · vinaigrette

Shiso-Vinaigrette

★★★ KITCHEN

On the jar: SHISO

Bau's shiso vinaigrette for Japanese seafood plates

shake · vinaigrette

Dashi-Soy Marinade

★★★ KITCHEN

On the jar: FLSSIGBEIZE

Christian Bau's liquid brine for Japanese seafood plates

shake · marinade

Bonito Vinegar-Vinaigrette

★★★ KITCHEN

On the jar: BONITO VINEG

Bau's bonito vinegar vinaigrette for tuna and melon

shake · vinaigrette

Misokaramell

★★★ KITCHEN

On the jar: MISOKARAMELL

Christian Bau's miso caramel for asparagus

shake · pan sauce

Misohollandaise

★★★ KITCHEN

On the jar: MISOHOLLANDA

Christian Bau's miso hollandaise for asparagus

blend · egg emulsion

Ponzu

★★★ KITCHEN

On the jar: PONZU

Bau's ponzu vinaigrette for Japanese seafood plates

shake · vinaigrette

Kimizu-Mayonnaise

★★★ KITCHEN

On the jar: KIMIZU-MAYON

Bau's kimizu mayonnaise for abalone

blend · mayo

Seeded jar

Seeded jar · 4 sauces

1 kitchen · 3 stars

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