
shake · compound butter
NATIONAL AWARD WINNERPrep 5 minHabanero Compound Butter
Independent adaptation of a publicly published Aarón Sánchez recipe. Not affiliated with, sponsored by, or endorsed by Aarón Sánchez.
FINISHING BUTTER · GRILLED SHRIMP & SEAFOOD
In the published recipe, this is the finishing butter for grilled shrimp. The same recipe pairs it with Garlic-Chipotle Oil Purée, the basting oil.
Sánchez's habanero butter for grilled shrimp.
On the jar
HABANERO
- Method
- shake
- Yield
- about ½ cup
- Ingredients
- 5
Stove sauce. Cook from the recipe
Ratio
Ingredients
- Tabasco1 Tbsp Tabasco Habanero (or more) (15 ml)
- Butter½ cup softened butter (120 ml)
- Garlic1 Tbsp minced garlic (15 ml)
- Shallot1 Tbsp minced shallots (15 ml)
- Salt½ tsp salt (2.5 ml)
Method
- Pour liquids to the printed fill-lines, bottom to top.
- Cap the jar and shake until emulsified.
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Companion jar
Habanero Compound Butter wants a whisk and a stove. Make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
2 kitchens · 3 stars · 2 national awards
- Mezcal-Lime Coleslaw DressingNATIONAL AWARD WINNEROn the jar: MEZCALLIME
- Jalapeño-Mint AioliNATIONAL AWARD WINNEROn the jar: AIOLI
- Garlic-Chipotle Oil PuréeNATIONAL AWARD WINNEROn the jar: GARLICCHIPOT
- Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK
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Provenance
Aarón Sánchez. Mexican-American / New Orleans. Cited awards include: James Beard Television Studio Program 2014.
More from this kitchenFAQ
Can this go in a shake jar?
No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Aarón Sánchez / Tabasco super grilled shrimp (published as “Habanero Compound Butter”). Full citation lives in Provenance.