Garlic-Chipotle Oil Purée

Name: Garlic-Chipotle Oil Purée
Prep time: 5 min
Total time: 5 min
Yield: about 1¼ cups (300 ml)
Cuisine: Latin
Ingredients: ¼ cup Tabasco Chipotle (or more) (60 ml) Tabasco; 1 cup EVOO (240 ml) Olive Oil; 12 peeled garlic cloves Garlic; ¼ cup chopped cilantro (60 ml) Cilantro; grated zest of 1 lime (2 g) Lime Zest; 1 tsp salt (5 ml) Salt

Independent adaptation of a publicly published Aarón Sánchez recipe. Not affiliated with, sponsored by, or endorsed by Aarón Sánchez.

CONDIMENT · GRILLED SHRIMP & SEAFOOD

In the published recipe, this is the condiment for grilled shrimp. The same recipe pairs it with Habanero Compound Butter, the compound butter.

Sánchez's garlic-chipotle oil for grilled shrimp.

On the jar

GARLICCHIPOT

Method: shake
Yield: about 1¼ cups
Ingredients: 6
Jar batch: 0.75× recipe

Add to a jar

Ratio

OLIVE OIL 240 mlTABASCO 60 ml

Ingredients

Tabasco¼ cup Tabasco Chipotle (or more) (60 ml)
Olive Oil1 cup EVOO (240 ml)
Garlic12 peeled garlic cloves
Cilantro¼ cup chopped cilantro (60 ml)
Lime Zestgrated zest of 1 lime (2 g)
Salt1 tsp salt (5 ml)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, TABASCO.
Shake-to-line (dashed marks): add GARLIC. Spoon in, shake, and top up until the settled level reaches each dashed line.
Season to finish: CILANTRO (about 1½ Tbsp), LIME ZEST (about ¾ tsp), SALT (about ¾ tsp).
Cap the jar and shake until emulsified.

Get Garlic-Chipotle Oil Purée + 3 more sauces like it

The full recipe and its 3 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it's printed in glass. Pour your pantry to the line, shake, done. No phone propped at the stove.

2 kitchens · 2 national awards

Garlic-Chipotle Oil PuréeNATIONAL AWARD WINNEROn the jar: GARLICCHIPOT
Mezcal-Lime Coleslaw DressingNATIONAL AWARD WINNEROn the jar: MEZCALLIME
Jalapeño-Mint AioliNATIONAL AWARD WINNEROn the jar: AIOLI
Garlic-Parsley OilNATIONAL AWARD WINNEROn the jar: GARLICPARSLE

Put it on a jar Build it as a gift ▸

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Aarón Sánchez. Mexican-American / New Orleans. Cited awards include: James Beard Television Studio Program 2014.

Originally published as Garlic–Chipotle Oil Purée.

Adapted from a Aarón Sánchez recipe (Aarón Sánchez / Tabasco super grilled shrimp brush sauce).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.75× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Aarón Sánchez / Tabasco super grilled shrimp brush sauce (published as “Garlic–Chipotle Oil Purée”). Full citation lives in Provenance.

Add to a jar