Jalapeño-Mint Aioli

Name: Jalapeño-Mint Aioli
Prep time: 5 min
Total time: 5 min
Yield: about 1½ cups (330 ml)
Cuisine: Latin
Ingredients: 6 Tbsp Tabasco Green (or more) (90 ml) Tabasco; 1 cup mayonnaise (240 ml) Mayo; about ¼ bunch (2 g) Mint; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Aarón Sánchez recipe. Not affiliated with, sponsored by, or endorsed by Aarón Sánchez.

SPREAD · MEATBALL SLIDERS & BURGERS

In the published recipe, this is the spread for albondigas sliders.

Sánchez's jalapeño-mint aioli for albondigas sliders.

On the jar

AIOLI

Method: shake
Yield: about 1½ cups
Ingredients: 5
Jar batch: 0.75× recipe

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Ratio

MAYO 240 mlTABASCO 90 ml

Ingredients

Tabasco6 Tbsp Tabasco Green (or more) (90 ml)
Mayo1 cup mayonnaise (240 ml)
Mintabout ¼ bunch (2 g)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): MAYO, TABASCO.
Season to finish: MINT (about 2 tsp), SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

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It breaks. The shake fixes it.

You found this recipe once. On a PantryFlex jar it's printed in glass. If it separates in the fridge, cap it and shake; the ratio is already right, it just needs remixing.

2 kitchens · 2 national awards

Jalapeño-Mint AioliNATIONAL AWARD WINNEROn the jar: AIOLI
Mezcal-Lime Coleslaw DressingNATIONAL AWARD WINNEROn the jar: MEZCALLIME
Garlic-Chipotle Oil PuréeNATIONAL AWARD WINNEROn the jar: GARLICCHIPOT
Lime-Cilantro AioliNATIONAL AWARD WINNEROn the jar: AIOLI

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Provenance

Aarón Sánchez. Mexican-American / New Orleans. Cited awards include: James Beard Television Studio Program 2014.

Originally published as Jalapeño–Mint Aioli.

Adapted from a Aarón Sánchez recipe (Aarón Sánchez / Tabasco albondigas sliders).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.75× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Aarón Sánchez / Tabasco albondigas sliders (published as “Jalapeño–Mint Aioli”). Full citation lives in Provenance.

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