PANTRYFLEX

On the jar: Smokerail Garlic–chipotle Oil Purée

shake · flavored oil

NATIONAL AWARD WINNERPrep 5 min

Smokerail Garlic-Chipotle Oil Purée

Independent adaptation of a publicly published Aarón Sánchez recipe. Not affiliated with, sponsored by, or endorsed by Aarón Sánchez.

A chef-cited flavored oil from the catalog.

Ratio

Ratio by volume: Tabasco 60 ml, Olive Oil 240 ml, Cilantro 60 ml, Salt 5 ml
Tabasco 60 mlOlive Oil 240 mlCilantro 60 mlSalt 5 ml

Ingredients

  • Tabasco¼ cup Tabasco Chipotle (or more) (60 ml)
  • Olive Oil1 cup EVOO (240 ml)
  • Garlic12 peeled garlic cloves
  • Cilantro¼ cup chopped cilantro (60 ml)
  • Lime Zestgrated zest of 1 lime (2 g)
  • Salt1 tsp salt (5 ml)

Method

  1. Pour to the lines in order (bottom → top): Tabasco, Olive Oil, Cilantro, Salt.
  2. Add finishing notes: Garlic, Lime Zest, Salt.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

2 kitchens · 0 stars · 2 national awards

First run is small.

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Provenance

Aarón Sánchez. Mexican-American / New Orleans. Cited awards include: James Beard Television Studio Program 2014.

Originally published as Garlic–Chipotle Oil Purée.

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Aarón Sánchez / Tabasco super grilled shrimp brush sauce (published as “Garlic–Chipotle Oil Purée”). Full citation lives in Provenance.