PANTRYFLEX

shake · aioli

NATIONAL AWARD WINNERPrep 5 min

Smokehouse Aioli

Independent adaptation of a publicly published Aarón Sánchez recipe. Not affiliated with, sponsored by, or endorsed by Aarón Sánchez.

A garlic emulsion for seafood and sandwiches.

Ratio

Ratio by volume: Tabasco 90 ml, Mayo 240 ml
Tabasco 90 mlMayo 240 ml

Ingredients

  • Tabasco — 6 Tbsp Tabasco Green (or more) (90 ml)
  • Mayo — 1 cup mayonnaise (240 ml)
  • Mint — 10 mint leaves
  • Salt — salt (2 g)
  • Pepper — pepper (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): Tabasco, Mayo.
  2. Add finishing notes: Mint, Salt, Pepper.
  3. Cap the jar and shake until emulsified.

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Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

1 kitchen · 0 stars · 1 national award

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Provenance

Aarón Sánchez. Mexican-American / New Orleans. Cited awards include: James Beard Television Studio Program 2014.

Originally published as Jalapeño–Mint Aioli.

Adapted from a Aarón Sánchez recipe (Aarón Sánchez / Tabasco albondigas sliders).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Aarón Sánchez / Tabasco albondigas sliders (published as “Jalapeño–Mint Aioli”). Full citation lives in Provenance.

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