Hoja Santa Oil

Name: Hoja Santa Oil
Prep time: 10 min
Total time: 10 min
Yield: about ½ cup (140 ml)
Cuisine: Latin
Ingredients: 20 g Hoja Santa; 125 g corn oil Vegetable Oil; 0.5 g Salt

Independent adaptation of a publicly published Adrián Torres recipe. Not affiliated with, sponsored by, or endorsed by Adrián Torres.

Adrián Torres's Hoja Santa Oil, from the published recipe.

Ratio

Vegetable Oil 135 ml

Ingredients

Hoja Santa — 20 g
Vegetable Oil — 125 g corn oil
Salt — 0.5 g

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Companion jar

Hoja Santa Oil wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Build the companion jar

First run is small.

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Provenance

Adrián Torres — published sauce recipes in the PantryFlex catalog. James Beard Emerging Chef 2026.

Adapted from a Adrián Torres recipe (Adrián Torres / StarChefs).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Adrián Torres / StarChefs (published as “Hoja Santa Oil”). Full citation lives in Provenance.

Companion jar