Mole Soubise

Name: Mole Soubise
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 1¼ cups (300 ml)
Cuisine: Latin
Ingredients: ¼ cup (55 g) Butter; about 1½ onions (190 g) Onion; about 17 chiles (120 g) Chile; to taste Salt

Independent adaptation of a publicly published Adrián Torres recipe. Not affiliated with, sponsored by, or endorsed by Adrián Torres.

FINISHING SAUCE · CORNBREAD PLATE

A finishing sauce for cornbread plate.

Adrián Torres's silky onion mole soubise.

On the jar

MOLE SOUBISE

Method: stove
Yield: about 1¼ cups
Ingredients: 4

Stove sauce. Cook from the recipe

Ingredients

Butter¼ cup (55 g)
Onionabout 1½ onions (190 g)
Chileabout 17 chiles (120 g)
Saltto taste

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Mole Soubise wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Adrián Torres — published sauce recipes in the PantryFlex catalog. James Beard Emerging Chef 2026.

Adapted from a Adrián Torres recipe (Adrián Torres / StarChefs).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Adrián Torres / StarChefs (published as “Mole Soubise”). Full citation lives in Provenance.

Companion jar