Pearlrow Salsa

Ingredients

• Olives — ½ cup Kalamata olives minced (70 g)
• Capers — 1 Tbsp capers minced (9 g)
• Thyme — 2 Tbsp fresh thyme minced (6 g)
• Garlic — 1 garlic clove minced
• Red Pepper — 1 red bell pepper minced
• Green Pepper — 1 green bell pepper minced
• Red Onion — 1 small red onion minced
• Orange Zest — ½ tsp orange zest (1 g)
• Red Pepper Fla — 1 tsp crushed red pepper flakes (2 g)
• Salt — salt (2 g)
• Pepper — pepper (0.5 g)
• Olive Oil — 1 cup EVOO (240 ml)

Method

1. Pour to the lines in order (bottom → top): Olive Oil.
2. Add finishing notes: Olives, Capers, Thyme, Garlic, Red Pepper, Green Pepper.
3. Cap the jar and shake until emulsified.

FAQ