Smoked Mustard

Name: Smoked Mustard
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (55 ml)
Cuisine: French Classic
Ingredients: 2 Tbsp Dijon mustard (30 ml) Dijon Mustard; 1 Tbsp smoked oil (15 ml) Smoked Oil; 1 tsp honey (5 ml) Honey; 1 tsp water (5 ml) Water

Independent adaptation of a publicly published Alan Taudon recipe. Not affiliated with, sponsored by, or endorsed by Alan Taudon.

DRESSING · SHAKE DIJON, SMOKED OIL, HONEY, WATER IN JAR; NO COOK

In the published recipe, this is the dressing for L'Orangerie.

Glaze for ribs, chicken, and grilled meats.

On the jar

SMOKED

Method: shake
Yield: about ¼ cup
Ingredients: 4
Jar batch: 6.4× recipe

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Ratio

DIJON 30 mlHONEY 5 mlWATER 5 ml

Ingredients

Dijon Mustard2 Tbsp Dijon mustard (30 ml)
Smoked Oil1 Tbsp smoked oil (15 ml)
Honey1 tsp honey (5 ml)
Water1 tsp water (5 ml)

Method

Pour to the lines in order (bottom → top): DIJON, HONEY, WATER.
Season to finish: SMOKED OIL (to taste).
Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

4 kitchens · 1 star · 4 national awards

Smoked Mustard★ STARRED KITCHENOn the jar: SMOKED
Alabama White SauceNATIONAL AWARD WINNEROn the jar: ALABAMA
Garlic-Horseradish BBQ SauceNATIONAL AWARD WINNEROn the jar: WHITE BBQ
Red Pepper BBQ SauceNATIONAL AWARD WINNEROn the jar: RED BBQ

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Provenance

Alan Taudon. Classic French fine dining. Cited awards include: Michelin 1* (L'Orangerie, Four Seasons George V, Paris).

Originally published as Moutarde Fumée (Smoked Mustard Dressing).

Adapted from a Alan Taudon recipe (Alan Taudon / Four Seasons Press Room (L'Orangerie)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 6.4× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Alan Taudon / Four Seasons Press Room (L'Orangerie) (published as “Moutarde Fumée (Smoked Mustard Dressing)”). Full citation lives in Provenance.

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