shake · bbq sauce
NATIONAL AWARD WINNERPrep 5 minGalician Alabama White
Independent adaptation of a publicly published Sean Brock recipe. Not affiliated with, sponsored by, or endorsed by Sean Brock.
Sean Brock's Galician Alabama White, from the published recipe.
Ratio
Ingredients
- Mayo — 1 cup (Duke's preferred) (240 ml)
- Cider Vinegar — 1/2 cup (120 ml)
- Pepper Mash — 2 Tbsp (30 g)
- Lemon Zest — 1 1/2 tsp (3 g)
- Lemon Juice — 1 Tbsp (15 ml)
- Pepper — 1 tsp black (2 g)
- Worcester — 3/4 tsp (3.75 ml)
- Salt — 1/2 tsp (3 g)
- Espelette — 1/2 tsp (1 g)
- Aleppo — 1/2 tsp (1 g)
- Celery Seed — 1/2 tsp (1 g)
- Cayenne — 1/4 tsp (0.5 g)
Method
- Pour to the lines in order (bottom → top): Mayo, Cider Vinegar, Lemon Juice, Worcester.
- Add finishing notes: Pepper Mash, Lemon Zest, Pepper, Salt, Espelette, Aleppo.
- Cap the jar and shake until emulsified.
Keep this recipe
Tonight you'll cook it. The jar remembers it.
You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.
2 kitchens · 0 stars · 3 national awards
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First run is small.
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Provenance
Southern American chef of Audrey and June in Nashville; James Beard Best Chef: Southeast and Outstanding Chef. Formerly Husk Charleston; Appalachian and Lowcountry ingredient research.
Originally published as Alabama White Sauce.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from South by Sean Brock / Barbecuebible excerpt (published as “Alabama White Sauce”). Full citation lives in Provenance.