PANTRYFLEX

shake · salsa

★ STARRED KITCHENPrep 5 min

Soy Base

Independent adaptation of a publicly published Albert Adrià recipe. Not affiliated with, sponsored by, or endorsed by Albert Adrià.

A table salsa for tacos, chips, and grilled meats.

Ratio

Ratio by volume: Water 140 ml, Dashi 2 ml, Soy Sauce 50 ml
Water 140 mlDashi 2 mlSoy Sauce 50 ml

Ingredients

  • Water140 g agua mineral
  • Dashi2 g hondashi
  • Sugar10 g azúcar
  • Soy Sauce50 g salsa de soja
  • Kombu2 g alga kombu

Method

  1. Pour to the lines in order (bottom → top): Water, Dashi, Soy Sauce.
  2. Add finishing notes: Sugar, Kombu.
  3. Cap the jar and shake until emulsified.

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Provenance

Albert Adrià. Spanish / Catalan. Cited awards include: Michelin (Tickets / elBulli lineage).

Originally published as Soja Base (Dashi–Soy Infusion).

Adapted from a Albert Adrià recipe (Albert Adrià / IMEO–Stop a la Obesidad (ceviche Empordà)).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Albert Adrià / IMEO–Stop a la Obesidad (ceviche Empordà) (published as “Soja Base (Dashi–Soy Infusion)”). Full citation lives in Provenance.

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