shake · vinaigrette
★ STARRED KITCHENPrep 5 minRefrito-Dashi Vinaigrette
Independent adaptation of a publicly published Albert Adrià recipe. Not affiliated with, sponsored by, or endorsed by Albert Adrià.
A bright dressing for salads and vegetables.
Ratio
Ingredients
- Water500 g water
- Dashi11 g dashi powder
- Garlic30 g garlic
- Olive Oil50 g soft olive oil
- White Wine Vinegar50 g white wine vinegar
- Soy Sauce35 g soy sauce
- Xanthan1 g xanthan
Method
- Pour to the lines in order (bottom → top): Water, Dashi, Olive Oil, White Wine Vinegar, Soy Sauce.
- Add finishing notes: Garlic, Xanthan.
- Cap the jar and shake until emulsified.
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3 kitchens · 5 stars · 2 national awards
- Refrito-Dashi Vinaigrette★ STARRED KITCHENOn the jar: VINAIGRETTE
- Soy Base★ STARRED KITCHENOn the jar: SOJA BASE
- Ginger Vinaigrette★★★ KITCHENOn the jar: GINGER-SOY
- Fish Sauce Vinaigrette★ STARRED KITCHENOn the jar: FISH
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Provenance
Albert Adrià. Spanish / Catalan. Cited awards include: Michelin (Tickets / elBulli lineage).
Originally published as Vinagreta Refrito–Dashi.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Albert Adrià / Gastronomía y Cía (bonito soasado) (published as “Vinagreta Refrito–Dashi”). Full citation lives in Provenance.