PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Refrito-Dashi Vinaigrette

Independent adaptation of a publicly published Albert Adrià recipe. Not affiliated with, sponsored by, or endorsed by Albert Adrià.

DRESSING · SEARED TUNA OR BONITO

In the published recipe, this is the dressing for seared bonito.

Albert Adrià's refrito-dashi vinaigrette for bonito.

On the jar

VINAIGRETTE

Method
shake
Yield
about 2½ cups
Ingredients
7
Jar batch
0.4× recipe
Add to a jar

Ratio

Ratio by volume: WATER 500 ml, OLIVE OIL 54 ml, W.WINE VINEGAR 50 ml, SOY SAUCE 35 ml
WATER 500 mlOLIVE OIL 54 mlW.WINE VINEGAR 50 mlSOY SAUCE 35 ml

Ingredients

  • Water2 cups (500 ml)
  • Dashiabout 2 tsp (11 ml)
  • Garlicabout 6 cloves (30 g)
  • Olive Oilabout ¼ cup (54 ml)
  • White Wine Vinegarabout 3 Tbsp (50 ml)
  • Soy Sauceabout 2 Tbsp (35 ml)
  • Xanthan1 g

Method

  1. Pour to the lines in order (bottom → top): WATER, OLIVE OIL, W.WINE VINEGAR, SOY SAUCE.
  2. Add by count: 2½ CLOVES GARLIC.
  3. Season to finish: XANTHAN (a pinch), DASHI (about ¾ tsp).
  4. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 7 ingredients, one pour order, no measuring cups on a Tuesday.

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Provenance

Albert Adrià. Spanish / Catalan. Cited awards include: Michelin (Tickets / elBulli lineage).

Originally published as Vinagreta Refrito–Dashi.

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.4× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Albert Adrià / Gastronomía y Cía (bonito soasado) (published as “Vinagreta Refrito–Dashi”). Full citation lives in Provenance.