PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Refrito-Dashi Vinaigrette

Independent adaptation of a publicly published Albert Adrià recipe. Not affiliated with, sponsored by, or endorsed by Albert Adrià.

A bright dressing for salads and vegetables.

Ratio

Ratio by volume: Water 500 ml, Dashi 11 ml, Olive Oil 54 ml, White Wine Vinegar 50 ml, Soy Sauce 35 ml
Water 500 mlDashi 11 mlOlive Oil 54 mlWhite Wine Vinegar 50 mlSoy Sauce 35 ml

Ingredients

  • Water500 g water
  • Dashi11 g dashi powder
  • Garlic30 g garlic
  • Olive Oil50 g soft olive oil
  • White Wine Vinegar50 g white wine vinegar
  • Soy Sauce35 g soy sauce
  • Xanthan1 g xanthan

Method

  1. Pour to the lines in order (bottom → top): Water, Dashi, Olive Oil, White Wine Vinegar, Soy Sauce.
  2. Add finishing notes: Garlic, Xanthan.
  3. Cap the jar and shake until emulsified.

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Provenance

Albert Adrià. Spanish / Catalan. Cited awards include: Michelin (Tickets / elBulli lineage).

Originally published as Vinagreta Refrito–Dashi.

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Albert Adrià / Gastronomía y Cía (bonito soasado) (published as “Vinagreta Refrito–Dashi”). Full citation lives in Provenance.