Empordà Tomato-Soy Salsa

Name: Empordà Tomato-Soy Salsa
Prep time: 5 min
Total time: 5 min
Yield: about 3¾ cups (900 ml)
Cuisine: Mediterranean
Ingredients: 2 cups + 34 tsp Tomato (650 ml) Tomato; about 6 Tbsp (104 ml) Soy Sauce; 1 Tbsp olive oil (15 ml) Olive Oil; about 1½ Tbsp (20 ml) Mirin; 1/6 cup rice vinegar (40 ml) Rice Vinegar; 1 cup (250 ml) Water; 3 g Xanthan

Independent adaptation of a publicly published Albert Adrià recipe. Not affiliated with, sponsored by, or endorsed by Albert Adrià.

TABLE SALSA · CEVICHE OR RAW FISH

In the published recipe, this is the table salsa for ceviche Empordà. The same recipe pairs it with Saffron Olive Oil, the saffron oil.

Albert Adrià's tomato-soy salsa for ceviche.

On the jar

EMPORDA

Method: shake
Yield: about 3¾ cups
Ingredients: 7
Jar batch: 0.6× recipe

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Ratio

WATER 250 mlSOY SAUCE 104 mlRICE VINEGAR 40 mlMIRIN 20 ml

Ingredients

Tomato2 cups + 34 tsp Tomato (650 ml)
Soy Sauceabout 6 Tbsp (104 ml)
Olive Oil1 Tbsp olive oil (15 ml)
Mirinabout 1½ Tbsp (20 ml)
Rice Vinegar1/6 cup rice vinegar (40 ml)
Water1 cup (250 ml)
Xanthan3 g

Method

Pour to the lines in order (bottom → top): WATER, SOY SAUCE, RICE VINEGAR, MIRIN.
Add by count: 2½ TOMATOS.
Season to finish: XANTHAN (about ¾ tsp), OLIVE OIL (about 2 tsp).
Cap the jar and shake until emulsified.

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Made once. It lives on the table.

You found this recipe once. On a PantryFlex jar it's printed in glass. It can sit on the table and get shaken over eggs, tacos, or whatever's next, not just tonight's plate.

2 kitchens · 2 stars

Empordà Tomato-Soy Salsa★ STARRED KITCHENOn the jar: EMPORDA
Soy Base★ STARRED KITCHENOn the jar: SOJA BASE
Mushroom Marinade★ STARRED KITCHENOn the jar: MARINADE
Classic Herb Salsa Verde★ STARRED KITCHENOn the jar: SALSA

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Provenance

Albert Adrià. Spanish / Catalan. Cited awards include: Michelin (Tickets / elBulli lineage).

Originally published as Empordà Tomato–Soy Salsa.

Adapted from a Albert Adrià recipe (Albert Adrià / IMEO–Stop a la Obesidad (ceviche Empordà)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.6× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Albert Adrià / IMEO–Stop a la Obesidad (ceviche Empordà) (published as “Empordà Tomato–Soy Salsa”). Full citation lives in Provenance.

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