Empordà Tomato-Soy Salsa

Name: Empordà Tomato-Soy Salsa
Prep time: 5 min
Total time: 5 min
Yield: about 3¾ cups (900 ml)
Cuisine: Mediterranean
Ingredients: 2 cups + 34 tsp Tomato (650 ml) Tomato; 120 g soja base (BO15) Soy Sauce; 1 Tbsp olive oil (15 ml) Olive Oil; 20 g mirin Mirin; 1/6 cup rice vinegar (40 ml) Rice Vinegar; 250 g agua (xantana base) Water; 3 g xantana Xanthan

Independent adaptation of a publicly published Albert Adrià recipe. Not affiliated with, sponsored by, or endorsed by Albert Adrià.

A table salsa for tacos, chips, and grilled meats.

Ratio

Tomato 650 mlSoy Sauce 104 mlOlive Oil 15 mlMirin 20 mlRice Vinegar 40 mlWater 250 ml

Ingredients

Tomato2 cups + 34 tsp Tomato (650 ml)
Soy Sauce120 g soja base (BO15)
Olive Oil1 Tbsp olive oil (15 ml)
Mirin20 g mirin
Rice Vinegar1/6 cup rice vinegar (40 ml)
Water250 g agua (xantana base)
Xanthan3 g xantana

Method

Pour to the lines in order (bottom → top): Tomato, Soy Sauce, Olive Oil, Mirin, Rice Vinegar, Water.
Add finishing notes: Xanthan.
Cap the jar and shake until emulsified.

Get Empordà Tomato-Soy Salsa + 3 more sauces like it

The full recipe and its 3 closest matches, straight to your inbox. Leave your email and lock the $39.99 + S&H founding jar price (first 500; $49.99 after launch).

$39.99 + S&H founding price · first 500 · $49.99 after launch

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass. Pour your pantry to the line, shake, done. No phone propped at the stove.

2 kitchens · 2 stars

Empordà Tomato-Soy Salsa★ STARRED KITCHENOn the jar: EMPORDA
Soy Base★ STARRED KITCHENOn the jar: SOJA BASE
Mushroom Marinade★ STARRED KITCHENOn the jar: MARINADE
Classic Herb Salsa Verde★ STARRED KITCHENOn the jar: SALSA

Put it on a jar Build it as a gift ▸

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Albert Adrià. Spanish / Catalan. Cited awards include: Michelin (Tickets / elBulli lineage).

Originally published as Empordà Tomato–Soy Salsa.

Adapted from a Albert Adrià recipe (Albert Adrià / IMEO–Stop a la Obesidad (ceviche Empordà)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Albert Adrià / IMEO–Stop a la Obesidad (ceviche Empordà) (published as “Empordà Tomato–Soy Salsa”). Full citation lives in Provenance.

Add to a jar