Sablepass Soy Chilli Marinade

Name: Sablepass Soy Chilli Marinade
Prep time: 5 min
Total time: 5 min
Yield: about 1½ cups (360 ml)
Cuisine: Mediterranean
Ingredients: 200ml soy sauce Soy Sauce; 100ml sesame oil Sesame Oil; 50ml rice vinegar Rice Vinegar; 1 tsp honey (5 ml) Honey; juice and grated rind of 1 lemon Lemon; 2 tbsp chopped coriander (6 g) Cilantro

Independent adaptation of a publicly published Angela Hartnett recipe. Not affiliated with, sponsored by, or endorsed by Angela Hartnett.

Soy Chilli Marinade from a starred kitchen.

Ratio

Soy Sauce 200 mlSesame Oil 100 mlRice Vinegar 50 mlHoney 5 ml

Ingredients

Soy Sauce — 200ml soy sauce
Sesame Oil — 100ml sesame oil
Rice Vinegar — 50ml rice vinegar
Honey — 1 tsp honey (5 ml)
Lemon — juice and grated rind of 1 lemon
Cilantro — 2 tbsp chopped coriander (6 g)

Method

Pour to the lines in order (bottom → top): Soy Sauce, Sesame Oil, Rice Vinegar, Honey.
Add finishing notes: Lemon, Cilantro.
Cap the jar and shake until emulsified.

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Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Angela Hartnett works in Italian / modern British at Murano; credentials include Michelin 1* (Murano, London); Michelin 1* (Cafe Murano lineage / Hartnett Holder & Co).

Originally published as Soy Chilli Marinade.

Adapted from a Angela Hartnett recipe (Angela Hartnett / The Guardian (salmon, soy and chilli; NDTV reprint)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Angela Hartnett / The Guardian (salmon, soy and chilli; NDTV reprint) (published as “Soy Chilli Marinade”). Full citation lives in Provenance.

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