Soy Chilli Marinade

Name: Soy Chilli Marinade
Prep time: 5 min
Total time: 5 min
Yield: about 1½ cups (360 ml)
Cuisine: Asian
Ingredients: about ¾ cup (200 ml) Soy Sauce; about 6 Tbsp (100 ml) Sesame Oil; about 3 Tbsp (50 ml) Rice Vinegar; 1 tsp honey (5 ml) Honey; juice and grated rind of 1 lemon Lemon; 2 tbsp chopped coriander (6 g) Cilantro

Independent adaptation of a publicly published Angela Hartnett recipe. Not affiliated with, sponsored by, or endorsed by Angela Hartnett.

MARINADE · SALMON & FENNEL & CHILLI FISH

A marinade for salmon & fennel & chilli fish.

Hartnett's soy chilli marinade.

On the jar

SOY CHILLI

Method: shake
Yield: about 1½ cups
Ingredients: 6
Jar batch: 0.75× recipe

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Ratio

SOY SAUCE 200 mlSESAME OIL 100 mlRICE VINEGAR 50 ml

Ingredients

Soy Sauceabout ¾ cup (200 ml)
Sesame Oilabout 6 Tbsp (100 ml)
Rice Vinegarabout 3 Tbsp (50 ml)
Honey1 tsp honey (5 ml)
Lemonjuice and grated rind of 1 lemon
Cilantro2 tbsp chopped coriander (6 g)

Method

Pour to the lines in order (bottom → top): SOY SAUCE, SESAME OIL, RICE VINEGAR.
Add by count: ¾ LEMON.
Season to finish: CILANTRO (about 2 Tbsp), HONEY (about ¾ tsp).
Cap the jar and shake until emulsified.

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One recipe. Two nights of dinner.

You found this recipe once. On a PantryFlex jar it's printed in glass. The same pour marinates tonight's protein and doubles as a finishing sauce tomorrow, no extra measuring.

4 kitchens · 5 stars · 2 national awards

Soy Chilli Marinade★ STARRED KITCHENOn the jar: SOY CHILLI
Soy Sesame Honey Marinade★★★ KITCHENOn the jar: SOY-SESAME-H
Ganjang Tteokbokki Sauce★ STARRED KITCHENOn the jar: GANJANG
Char Siu SauceNATIONAL AWARD WINNEROn the jar: CHAR SIU

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Provenance

Angela Hartnett works in Italian / modern British at Murano; credentials include Michelin 1* (Murano, London); Michelin 1* (Cafe Murano lineage / Hartnett Holder & Co).

Adapted from a Angela Hartnett recipe (Angela Hartnett / The Guardian (salmon, soy and chilli; NDTV reprint)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.75× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Angela Hartnett / The Guardian (salmon, soy and chilli; NDTV reprint) (published as “Soy Chilli Marinade”). Full citation lives in Provenance.

Can I use it as a marinade and a sauce?

Yes, but keep the portions separate. Never pour marinade that touched raw meat, poultry, or seafood back over the finished dish unless you bring it to a full boil first. Set aside a clean portion before marinating if you want a table sauce too.

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