shake · marinade
★ STARRED KITCHENPrep 5 minLemon Marinade
Independent adaptation of a publicly published Grazia Soncini recipe. Not affiliated with, sponsored by, or endorsed by Grazia Soncini.
MARINADE · FRESH ANCHOVY FILLETS & ANTIPASTI
In the published recipe, this is the marinade for anchovies marinated in lemon.
The marinade from Soncini's anchovies marinated in lemon.
Ratio
Ingredients
- Lemon Juice300ml of lemon juice
- White Wine Vinegarabout 6 Tbsp (99 ml)
- Salt1/2 tsp salt (2.5 ml)
Method
- Pour to the lines in order (bottom → top): LEMON JUICE, W.WINE VINEGAR.
- Season to finish: SALT (about ¼ tsp).
- Cap the jar and shake until emulsified.
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You found this recipe once. On a PantryFlex jar it's printed in glass. The same pour marinates tonight's protein and doubles as a finishing sauce tomorrow, no extra measuring.
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Provenance
Grazia Soncini works in Italian / Emilia-Romagna seafood at La Capanna di Eraclio; credentials include Michelin 1* (La Capanna di Eraclio, Codigoro).
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.65× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Grazia Soncini / Great Italian Chefs (anchovies marinated in lemon) (published as “Lemon Marinade”). Full citation lives in Provenance.
Can I use it as a marinade and a sauce?
Yes, but keep the portions separate. Never pour marinade that touched raw meat, poultry, or seafood back over the finished dish unless you bring it to a full boil first. Set aside a clean portion before marinating if you want a table sauce too.