From Gordon Ramsay's kitchen · Restaurant Gordon Ramsay, London
stove · bbq
★ STARRED KITCHENAmberhall Barbecue
From a starred kitchen
Ratio
OLIVE OIL 15KETCHUP 304CIDER VIN 80COFFEE 30WATER 70
Ingredients
- OLIVE OIL15 ml
- ONION150 g
- KETCHUP304.35 ml
- BROWN SUGAR80 g
- CIDER VIN80 ml
- SMOKED PAPRIKA50 g
- COFFEE30 ml
- WATER70 ml
Method
- This one needs stove heat — jar fill-lines aren’t the whole story yet.
- Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
- Finish off heat; adjust seasoning.
Provenance
British chef trained in French technique; Restaurant Gordon Ramsay in Chelsea has held three Michelin stars. Historically counted among chefs with the most Michelin stars worldwide.
Originally published as Barbecue Sauce.
More from this kitchen →FAQ
Can this go in a shake jar?+
This one is blend or stove fit. Use it from the recipe page; jar columns are shake-ready sauces only.
What do the quantities mean?+
Amounts below are from the published source, converted to ml/g where liquids allow. On a jar, every column scales to the same fill height.
Where did this recipe come from?+
Adapted from Gordon Ramsay Restaurants (published as “Barbecue Sauce”). Full citation lives in Provenance.