Which of Gordon Ramsay's sauces need a blender?

5 of the 12 sauces cited to Gordon Ramsay in the PantryFlex catalog need a blender rather than a jar shake, including Basil Pesto, Lemon-Tarragon Olive Oil Hollandaise, and Chimichurri Sauce.

Where does Gordon Ramsay cook?

Ramsay runs Restaurant Gordon Ramsay in London and Gordon Ramsay Hell's Kitchen in Las Vegas.

Are these Gordon Ramsay's actual recipes?

The sauces are adapted from recipes Gordon Ramsay published, with Gordon Ramsay cited as the source on every recipe page. PantryFlex is independent and not affiliated with Gordon Ramsay.

★ STARRED KITCHEN

Gordon Ramsay Sauce Recipes

Independent adaptations of Gordon Ramsay's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Gordon Ramsay.

Gordon Ramsay is a British chef trained in French technique. Restaurant Gordon Ramsay in Chelsea, London, has held 3 Michelin stars, and he is historically counted among the chefs with the most Michelin stars worldwide. PantryFlex adapts recipes Gordon Ramsay published and cites Gordon Ramsay as the source for each one.

Ramsay also runs Gordon Ramsay Hell's Kitchen in Las Vegas. Across his restaurants he has held Michelin recognition more than 16 times over the course of his career. PantryFlex adapts recipes Gordon Ramsay published and cites Gordon Ramsay as the source for each one.

By the numbers

recipes

42%

pour-and-shake ready

2.3:1 fat to acid

field median 2.7:1

ingredients per recipe, field average 6.8

Lemon juice is Gordon's acid of choice, showing up in 5 of 12 recipes.

Compared with the whole catalog, Gordon reaches more often for pepper (42% vs 8%) and lemon juice (42% vs 23%).

How Gordon builds a sauce

Gordon Ramsay's 12 sauces in the catalog lean toward 3 herb sauces, 2 pestos, and 1 butter emulsion. Of that total, 6 are jar-ready as a pour-and-shake or simmer sauce, 5 need a blender, and 1 is cooked fully on the stove. Recipes cited to Gordon Ramsay include Basil Pesto, Lemon-Tarragon Olive Oil Hollandaise, and Chimichurri Sauce.

Recipes

Basil PestoOn the jar: PESTOGordon Ramsay's basil pesto for pasta, vegetables.Lemon-Tarragon Olive HollandaiseOn the jar: LEMON-TARRAGGordon Ramsay's olive oil hollandaise for asparagus, eggs.ChimichurriOn the jar: CHIMICHURRIGordon Ramsay's chimichurri for empanadas, grilled meats.Watercress PestoOn the jar: PESTOGordon Ramsay's watercress pesto for prawn linguine.GremolataOn the jar: ZESTYGordon Ramsay's gremolata for meats, fish, stews.Onion-Coffee BBQ SauceOn the jar: BARBECUEGordon Ramsay's onion-coffee BBQ sauce for pork ribs.Classic VinaigretteOn the jar: CLASSICGordon Ramsay's classic Sunday lunch vinaigrette for salads.Tomato SalsaOn the jar: TOMATO SALSAGordon Ramsay's tomato salsa for tacos, grilled meats.Salsa VerdeOn the jar: SALSA VERDEGordon Ramsay's salsa verde for tuna steaks, grilled fish.

Red Pepper SauceOn the jar: NO-COOKGordon Ramsay's no-cook satay sauce for skewers, noodles.Pomegranate-Molasses DressingOn the jar: POMEGRANATEGordon Ramsay's pomegranate-molasses dressing for tabbouleh.

Horseradish CreamOn the jar: HORSERADISHGordon Ramsay's horseradish cream for pot-au-feu.

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One glass jar · five sauces as fill lines. Starts with 4 recipes adapted from Gordon Ramsay. Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 1 star

Onion-Coffee BBQ Sauce★ STARRED KITCHENOn the jar: BARBECUE
Classic Vinaigrette★ STARRED KITCHENOn the jar: CLASSIC
Pomegranate-Molasses Dressing★ STARRED KITCHENOn the jar: POMEGRANATE
Horseradish Cream★ STARRED KITCHENOn the jar: HORSERADISH

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Kitchens

Restaurant Gordon Ramsay · London
Gordon Ramsay Hell's Kitchen · Las Vegas

Awards

Michelin (multiple, historically 16+)

Common questions

Which of Gordon Ramsay's sauces need a blender?: 5 of the 12 sauces cited to Gordon Ramsay in the PantryFlex catalog need a blender rather than a jar shake, including Basil Pesto, Lemon-Tarragon Olive Oil Hollandaise, and Chimichurri Sauce.
Where does Gordon Ramsay cook?: Ramsay runs Restaurant Gordon Ramsay in London and Gordon Ramsay Hell's Kitchen in Las Vegas.
Are these Gordon Ramsay's actual recipes?: The sauces are adapted from recipes Gordon Ramsay published, with Gordon Ramsay cited as the source on every recipe page. PantryFlex is independent and not affiliated with Gordon Ramsay.

Citations

Basil Pesto · adapted from Gordon Ramsay restaurant-site attributed pesto (175g basil version)
Lemon-Tarragon Olive Hollandaise · adapted from Gordon Ramsay Academy / Ultimate Cookery Course
Chimichurri · adapted from Gordon Ramsay Academy (beef empanadas)
Watercress Pesto · adapted from Gordon Ramsay Academy
Gremolata · adapted from Gordon Ramsay Academy
Onion-Coffee BBQ Sauce · adapted from Gordon Ramsay Restaurants
Classic Vinaigrette · adapted from Gordon Ramsay Sunday Lunch (widely reprinted ratios)
Tomato Salsa · adapted from Gordon Ramsay Academy
Salsa Verde · adapted from Gordon Ramsay Academy ('Nduja tuna)
Red Pepper Sauce · adapted from Gordon Ramsay Academy
Pomegranate-Molasses Dressing · adapted from Gordon Ramsay Academy / Quick and Delicious (lentil tabbouleh)
Horseradish Cream · adapted from Gordon Ramsay / SIA International Culinary Panel (*Above and Beyond*)

Every recipe lists its source and original title in the Provenance section of the recipe page.

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