From Gordon Ramsay's kitchen · Restaurant Gordon Ramsay, London
shake · herb sauce
★ STARRED KITCHENAmberpoint Zesty Gremolata
From a starred kitchen
Ratio
LEMON JUICE 90OLIVE OIL 15
Ingredients
- PARSLEY30 g
- GARLIC10 g
- LEMON ZEST8 g
- LEMON JUICE90 ml
- OLIVE OIL15 ml
Method
- Pour to the lines in order (bottom → top): LEMON JUICE, OLIVE OIL.
- Add finishing notes: PARSLEY, GARLIC, LEMON ZEST.
- Cap the jar and shake until emulsified.
Provenance
British chef trained in French technique; Restaurant Gordon Ramsay in Chelsea has held three Michelin stars. Historically counted among chefs with the most Michelin stars worldwide.
Originally published as Zesty Gremolata.
More from this kitchen →FAQ
Can this go in a shake jar?+
Yes — it passes the shake-fit checks and can occupy a jar column.
What do the quantities mean?+
Amounts below are from the published source, converted to ml/g where liquids allow. On a jar, every column scales to the same fill height.
Where did this recipe come from?+
Adapted from Gordon Ramsay Academy (published as “Zesty Gremolata”). Full citation lives in Provenance.