From Gordon Ramsay's kitchen · Restaurant Gordon Ramsay, London
blend · herb sauce
★ STARRED KITCHENAmberyard Chimichurri
From a starred kitchen
Ratio
OLIVE OIL 75LEMON JUICE 15RED WINE VIN 15
Ingredients
- PARSLEY40 g
- GARLIC15 g
- OREGANO3 g
- OLIVE OIL75 ml
- LEMON JUICE15 ml
- RED WINE VIN15 ml
- RED PEPPER2 g
- SALTto taste
Method
- This one needs a blender — jar fill-lines aren’t the whole story yet.
- Combine measured ingredients and blend until smooth.
- Taste and adjust salt and acid.
Provenance
British chef trained in French technique; Restaurant Gordon Ramsay in Chelsea has held three Michelin stars. Historically counted among chefs with the most Michelin stars worldwide.
Originally published as Chimichurri Sauce.
More from this kitchen →FAQ
Can this go in a shake jar?+
This one is blend or stove fit. Use it from the recipe page; jar columns are shake-ready sauces only.
What do the quantities mean?+
Amounts below are from the published source, converted to ml/g where liquids allow. On a jar, every column scales to the same fill height.
Where did this recipe come from?+
Adapted from Gordon Ramsay Academy (beef empanadas) (published as “Chimichurri Sauce”). Full citation lives in Provenance.