blend · salsa
AWARDED KITCHENPrep 10 minSalsa Verde
Independent adaptation of a publicly published Ana Castro recipe. Not affiliated with, sponsored by, or endorsed by Ana Castro.
TABLE SALSA · CHILAQUILES & TACOS
In the published recipe, this is the table salsa for chilaquiles verdes.
Castro's tomatillo salsa verde for chilaquiles.
On the jar
SALSA
- Method
- blend
- Yield
- about 3 cups
- Ingredients
- 6
Blender sauce. Cook from the recipe
Ingredients
- Tomatillo600 g
- Onion1 small onion
- Serranoabout 5 serranoes (30 g)
- Cilantro1 bunch cilantro (40 g)
- Epazote3 sprigs epazote (5 g)
- Salt2 tsp salt (boil) + to taste
Method
- This sauce needs a blender. The jar is for storing it, not making it.
- Combine measured ingredients and blend until smooth.
- Taste and adjust salt and acid.
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Companion jar
Salsa Verde wants a blender. Make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
4 kitchens · 4 stars · 4 national awards
- Salsa CriollaNATIONAL AWARD WINNEROn the jar: CRIOLLA
- Salsa Criolla PeruvianNATIONAL AWARD WINNEROn the jar: SALSA CRIOLL
- Xnipec★ STARRED KITCHENOn the jar: XNIPEC
- Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK
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Provenance
Ana Castro. Mexican / New Orleans. Cited awards include: Food & Wine Best New Chef 2022.
More from this kitchenFAQ
Can this go in a shake jar?
No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Ana Castro / Masienda (chilaquiles verdes; re-eligible under §1 v2 2026-07-18) (published as “Salsa Verde”). Full citation lives in Provenance.