PANTRYFLEX

shake · vinaigrette

★★★ KITCHENPrep 5 min

Ivorygate -Emulsion

Independent adaptation of a publicly published Andreas Caminada recipe. Not affiliated with, sponsored by, or endorsed by Andreas Caminada.

A bright dressing for salads and vegetables.

Ratio

Ratio by volume: Rapeseed Oil 300 ml, White Balsamic 100 ml
Rapeseed Oil 300 mlWhite Balsamic 100 ml

Ingredients

  • Rapeseed Oil — 300 ml Rapsöl
  • White Balsamic — 100 ml weisser Balsamico
  • Powdered Sugar — 20 g Puderzucker
  • Salt — Salz (3 g)
  • White Pepper — weisser Pfeffer (1 g)

Method

  1. Pour to the lines in order (bottom → top): Rapeseed Oil, White Balsamic.
  2. Add finishing notes: Powdered Sugar, Salt, White Pepper.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Swiss chef of Schloss Schauenstein, a castle restaurant holding three Michelin stars and 19 GaultMillau points.

Originally published as Vinaigrette-Emulsion.

Adapted from a Andreas Caminada recipe (Andreas Caminada / GaultMillau).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Andreas Caminada / GaultMillau (published as “Vinaigrette-Emulsion”). Full citation lives in Provenance.

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