★★★ KITCHEN
Andreas Caminada Sauce Recipes
Independent adaptations of Andreas Caminada's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Andreas Caminada.
Swiss chef of Schloss Schauenstein, a castle restaurant holding three Michelin stars and 19 GaultMillau points.
Recipes
Herb VinaigretteOn the jar: ALPINE HERBAndreas Caminada's deep-green herb vinaigrette.French DressingOn the jar: FRENCHAndreas Caminada's light bouillon-based French dressing.House VinaigretteOn the jar: HOUSE VINAIGAndreas Caminada's house vinaigrette for salads.Green SalsaOn the jar: GRNE SALSACaminada's green salsa.Cream MayonnaiseOn the jar: CREAMAndreas Caminada's cream mayonnaise for shrimp cocktail.Shallot Herb Oil VinaigretteOn the jar: SHALLOT HERBCaminada's shallot-herb vinaigrette for shrimp cocktail.Shallot VinaigretteOn the jar: SHALLOTAndreas Caminada's shallot vinaigrette for onion tarte tatin.Vinaigrette-EmulsionOn the jar: EMULSIONAndreas Caminada's vinaigrette emulsion for vegetable salad.Pumpkin Seed VinaigretteOn the jar: KRBISKERNVINAndreas Caminada's pumpkin seed vinaigrette for bitter salad.Panch Phoron MarinadeOn the jar: PANCH PHORONAndreas Caminada's panch phoron marinade for radicchio.Tomato VinaigretteOn the jar: TOMATOCaminada's tomato vinaigrette for zucchini blossoms.Asia-VinaigretteOn the jar: ASIACaminada's Asian vinaigrette for mackerel.Quark-DipOn the jar: QUARK-DIPCaminada's curry-quark dip for fondue chinoise.Wasabi-MayonnaiseOn the jar: WASABI-MAYONCaminada's wasabi mayonnaise for mackerel.Fermented Garlic-MayoOn the jar: FERMENTEDCaminada's fermented garlic mayo for fondue.Saffron-AioliOn the jar: AIOLICaminada's saffron aioli for fondue chinoise.Tarragon CreamOn the jar: TARRAGONCaminada's tarragon cream for fondue chinoise.Herb Quark-DipOn the jar: KRUTERQUARKCaminada's herb quark dip for bread & potatoes.Spice-DipOn the jar: GEWRZ-DIPCaminada's spiced dip for crispy fried chicken.Dill SauceOn the jar: DILL SAUCECaminada's dill sauce for char & smoked fish.Roe CreamOn the jar: ROE CREAMCaminada's trout roe cream for char dishes.
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 4 recipes adapted from Andreas Caminada. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 3 stars
- House Vinaigrette★★★ KITCHENOn the jar: HOUSE VINAIG
- Shallot Herb Oil Vinaigrette★★★ KITCHENOn the jar: SHALLOT HERB
- Shallot Vinaigrette★★★ KITCHENOn the jar: SHALLOT
- Vinaigrette-Emulsion★★★ KITCHENOn the jar: EMULSION
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Kitchens
- Schloss Schauenstein · Fürstenau
- IGNIV · St. Moritz
Awards
- Michelin ★★★
- GaultMillau 19 points
Citations
- Herb Vinaigrette · adapted from GaultMillau Schweiz / Atelier Caminada
- French Dressing · adapted from GaultMillau Schweiz / Atelier Caminada
- House Vinaigrette · adapted from GaultMillau Schweiz / Atelier Caminada
- Green Salsa · adapted from Andreas Caminada / GaultMillau CH (Kräutervinaigrette page)
- Cream Mayonnaise · adapted from Andreas Caminada / GaultMillau (Crevetten-Cocktail)
- Shallot Herb Oil Vinaigrette · adapted from Andreas Caminada / GaultMillau (Crevetten-Cocktail avocado)
- Shallot Vinaigrette · adapted from Andreas Caminada / GaultMillau Atelier
- Vinaigrette-Emulsion · adapted from Andreas Caminada / GaultMillau
- Pumpkin Seed Vinaigrette · adapted from Andreas Caminada / GaultMillau Atelier
- Panch Phoron Marinade · adapted from Andreas Caminada / GaultMillau Atelier
- Tomato Vinaigrette · adapted from Andreas Caminada / Falstaff CH (Zucchiniblüten)
- Asia-Vinaigrette · adapted from Andreas Caminada / GaultMillau (Makrele)
- Quark-Dip · adapted from Andreas Caminada / GaultMillau Atelier (Fondue Chinoise)
- Wasabi-Mayonnaise · adapted from Andreas Caminada / GaultMillau (Makrele)
- Fermented Garlic-Mayo · adapted from Andreas Caminada / GaultMillau Atelier (Fondue Chinoise)
- Saffron-Aioli · adapted from Andreas Caminada / GaultMillau Atelier (Fondue Chinoise)
- Tarragon Cream · adapted from Andreas Caminada / GaultMillau Atelier (Fondue Chinoise)
- Herb Quark-Dip · adapted from Andreas Caminada / GaultMillau Atelier
- Spice-Dip · adapted from Andreas Caminada / GaultMillau Atelier (Mistkratzerli)
- Dill Sauce · adapted from Andreas Caminada / GaultMillau Atelier (Saibling mit Rauchfisch-Mousse)
- Roe Cream · adapted from Andreas Caminada / GaultMillau Atelier (Saibling mit Rauchfisch-Mousse)
Every recipe lists its source and original title in the Provenance section of the recipe page.