PANTRYFLEX
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Andreas Caminada Sauce Recipes

Independent adaptations of Andreas Caminada's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Andreas Caminada.

Andreas Caminada is a Swiss chef who runs Schloss Schauenstein, a castle restaurant in Fürstenau, Switzerland. The restaurant holds 3 Michelin stars and 19 points from GaultMillau, 2 of the highest ratings in Swiss dining. PantryFlex adapts recipes Andreas Caminada published and cites Andreas Caminada as the source for each one.

Caminada also runs IGNIV in St. Moritz, a second restaurant that extends his cooking beyond the Schauenstein property. Together the 2 kitchens anchor his reputation in the Graubünden region of Switzerland. PantryFlex adapts recipes Andreas Caminada published and cites Andreas Caminada as the source for each one.

By the numbers

21

recipes

33%

pour-and-shake ready

2.7:1 fat to acid

field median 2.7:1

8.2

ingredients per recipe, field average 6.8

White wine vinegar is Andreas's acid of choice, showing up in 6 of 21 recipes.

Compared with the whole catalog, Andreas reaches more often for sunflower oil (38% vs 4%).

How Andreas builds a sauce

Andreas Caminada's 21 sauces in the catalog lean toward 8 vinaigrettes, 4 mayos, and 3 dips. Of that total, 8 are jar-ready as a pour-and-shake or simmer sauce, 12 need a blender, and 1 is cooked fully on the stove. Recipes cited to Andreas Caminada include Kräutervinaigrette, French Dressing, and Vinaigrette-Salatsauce.

Recipes

Herb VinaigretteOn the jar: ALPINE HERBAndreas Caminada's deep-green herb vinaigrette.French DressingOn the jar: FRENCHAndreas Caminada's light bouillon-based French dressing.House VinaigretteOn the jar: HOUSE VINAIGAndreas Caminada's house vinaigrette for salads.Green SalsaOn the jar: GRNE SALSACaminada's green salsa.Cream MayonnaiseOn the jar: CREAMAndreas Caminada's cream mayonnaise for shrimp cocktail.Shallot Herb Oil VinaigretteOn the jar: SHALLOT HERBCaminada's shallot-herb vinaigrette for shrimp cocktail.Shallot VinaigretteOn the jar: SHALLOTAndreas Caminada's shallot vinaigrette for onion tarte tatin.Vinaigrette-EmulsionOn the jar: EMULSIONAndreas Caminada's vinaigrette emulsion for vegetable salad.Pumpkin Seed VinaigretteOn the jar: KRBISKERNVINAndreas Caminada's pumpkin seed vinaigrette for bitter salad.Panch Phoron MarinadeOn the jar: PANCH PHORONAndreas Caminada's panch phoron marinade for radicchio.Tomato VinaigretteOn the jar: TOMATOCaminada's tomato vinaigrette for zucchini blossoms.Asia-VinaigretteOn the jar: ASIACaminada's Asian vinaigrette for mackerel.Quark-DipOn the jar: QUARK-DIPCaminada's curry-quark dip for fondue chinoise.Wasabi-MayonnaiseOn the jar: WASABI-MAYONCaminada's wasabi mayonnaise for mackerel.Fermented Garlic-MayoOn the jar: FERMENTEDCaminada's fermented garlic mayo for fondue.Saffron-AioliOn the jar: AIOLICaminada's saffron aioli for fondue chinoise.Tarragon CreamOn the jar: TARRAGONCaminada's tarragon cream for fondue chinoise.Herb Quark-DipOn the jar: KRUTERQUARKCaminada's herb quark dip for bread & potatoes.Spice-DipOn the jar: GEWRZ-DIPCaminada's spiced dip for crispy fried chicken.Dill SauceOn the jar: DILL SAUCECaminada's dill sauce for char & smoked fish.Roe CreamOn the jar: ROE CREAMCaminada's trout roe cream for char dishes.

More French Classic sauces →

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Kitchens

  • Schloss Schauenstein · Fürstenau
  • IGNIV · St. Moritz

More from Fürstenau →

Awards

  • Michelin ★★★
  • GaultMillau 19 points

Common questions

Which of Andreas Caminada's sauces need a blender?
12 of the 21 sauces cited to Andreas Caminada in the PantryFlex catalog need a blender rather than a jar shake, including Kräutervinaigrette, French Dressing, and Vinaigrette-Salatsauce.
Where does Andreas Caminada cook?
Caminada runs Schloss Schauenstein in Fürstenau and IGNIV in St. Moritz, Switzerland.
Are these Andreas Caminada's actual recipes?
The sauces are adapted from recipes Andreas Caminada published, with Andreas Caminada cited as the source on every recipe page. PantryFlex is independent and not affiliated with Andreas Caminada.

Citations

Every recipe lists its source and original title in the Provenance section of the recipe page.

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