PANTRYFLEX

shake · vinaigrette

★★★ KITCHENPrep 5 min

Olivegate Schalotten-Kräuteröl

Independent adaptation of a publicly published Andreas Caminada recipe. Not affiliated with, sponsored by, or endorsed by Andreas Caminada.

A bright dressing for salads and vegetables.

Ratio

Ratio by volume: White Wine Vinegar 30 ml, Herb Oil 60 ml
White Wine Vinegar 30 mlHerb Oil 60 ml

Ingredients

  • Shallot — 2 Schalotten fein gewürfelt
  • White Wine Vinegar — 2 EL Essig (30 ml)
  • Herb Oil — 4 EL Kräuteröl (60 ml)

Method

  1. Pour to the lines in order (bottom → top): White Wine Vinegar, Herb Oil.
  2. Add finishing notes: Shallot.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Swiss chef of Schloss Schauenstein, a castle restaurant holding three Michelin stars and 19 GaultMillau points.

Originally published as Schalotten-Kräuteröl Vinaigrette.

Adapted from a Andreas Caminada recipe (Andreas Caminada / GaultMillau (Crevetten-Cocktail avocado)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Andreas Caminada / GaultMillau (Crevetten-Cocktail avocado) (published as “Schalotten-Kräuteröl Vinaigrette”). Full citation lives in Provenance.

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