PANTRYFLEX

On the jar: Indigomill Yoghurt–garlic Herb

shake · dressing

HATTED KITCHENPrep 5 min

Indigomill Yoghurt-Garlic Herb

Independent adaptation of a publicly published Andrew Mcconnell recipe. Not affiliated with, sponsored by, or endorsed by Andrew Mcconnell.

From a hatted kitchen.

Ratio

Ratio by volume: Greek Yogurt 95 ml, Olive Oil 15 ml
Greek Yogurt 95 mlOlive Oil 15 ml

Ingredients

  • Greek Yogurt — 100 g Greek yoghurt
  • Olive Oil — 1 Tbsp EVOO (15 ml)
  • Garlic — 1 small garlic clove, crushed
  • Salt — pinch salt flakes (1 g)

Method

  1. Pour to the lines in order (bottom → top): Greek Yogurt, Olive Oil.
  2. Add finishing notes: Garlic, Salt.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Andrew McConnell. Australian / contemporary. Cited awards include: Historic 2 hats (Cutler & Co).

Originally published as Yoghurt–Garlic Herb Dressing.

Adapted from a Andrew McConnell recipe (Andrew McConnell / delicious.com.au).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Andrew McConnell / delicious.com.au (published as “Yoghurt–Garlic Herb Dressing”). Full citation lives in Provenance.

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