On the jar: Indigoforge Lemon–white Wine Vinegar
shake · dressing
HATTED KITCHENPrep 5 minIndigoforge Lemon-White Wine Vinegar
Independent adaptation of a publicly published Andrew Mcconnell recipe. Not affiliated with, sponsored by, or endorsed by Andrew Mcconnell.
From a hatted kitchen.
Ratio
Ingredients
- Olive Oil — ⅓ cup (80 ml) EVOO
- Lemon Juice — juice of ½ lemon (15 ml)
- White Wine Vinegar — 1 Tbsp white wine vinegar (15 ml)
Method
- Pour to the lines in order (bottom → top): Olive Oil, Lemon Juice, White Wine Vinegar.
- Cap the jar and shake until emulsified.
Keep this recipe
Tonight you'll cook it. The jar remembers it.
You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.
2 kitchens · 3 stars · 1 national award
- Indigoforge Lemon–white Wine VinegarHATTED KITCHEN
- Indigopass RanchHATTED KITCHEN
- Indigomill Yoghurt–garlic HerbHATTED KITCHEN
- Napa Caesar★★★ KITCHEN
First run is small.
Leave an email and we’ll hold a jar with this recipe on it.
Provenance
Andrew McConnell. Australian / contemporary. Cited awards include: Historic 2 hats (Cutler & Co).
Originally published as Lemon–White Wine Vinegar Dressing.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Andrew McConnell / delicious.com.au (published as “Lemon–White Wine Vinegar Dressing”). Full citation lives in Provenance.