PANTRYFLEX

On the jar: Lemonbench Aliño Lima–hierba Limón–miel

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Lemonbench Aliño Lima-Hierba Limón-Miel

Independent adaptation of a publicly published Andrew Wong recipe. Not affiliated with, sponsored by, or endorsed by Andrew Wong.

From a starred kitchen.

Ratio

Ratio by volume: Rice Vinegar 30 ml, Honey 30 ml, Soy Sauce 5 ml, Lemongrass 5 ml, Lime Juice 15 ml, Fermented Bean 5 ml
Rice Vinegar 30 mlHoney 30 mlSoy Sauce 5 mlLemongrass 5 mlLime Juice 15 mlFermented Bean 5 ml

Ingredients

  • Rice Vinegar — 2 cucharadas vinagre blanco de arroz (30 ml)
  • Honey — 2 cucharadas miel transparente (30 ml)
  • Soy Sauce — 1 cucharadita salsa de soja suave (5 ml)
  • Lemongrass — 1 cucharadita hierba limón picado (5 ml)
  • Salt — pizca de sal (0.5 g)
  • Lime Juice — 1 cucharada zumo de lima (15 ml)
  • Fermented Bean — 1 cucharadita pasta de alubias fermentadas (5 ml)

Method

  1. Pour to the lines in order (bottom → top): Rice Vinegar, Honey, Soy Sauce, Lemongrass, Lime Juice, Fermented Bean.
  2. Add finishing notes: Salt.
  3. Cap the jar and shake until emulsified.

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Provenance

Andrew Wong. Chinese / London. Cited awards include: Michelin 2* (A.Wong, London).

Originally published as Aliño Lima–Hierba Limón–Miel.

Adapted from a Andrew Wong recipe (Andrew Wong / Madrid Fusión).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Andrew Wong / Madrid Fusión (published as “Aliño Lima–Hierba Limón–Miel”). Full citation lives in Provenance.

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